Caramel Popcorn



Photo Credit: Gróa Valgerður Ingimundardóttir

I never much liked the idea of caramel popcorn. But then I saw how terribly simple it is to make it, in a Swedish cooking show called "Leila Bakar". You simple cover a frying pan with sugar, let it melt (don't stir!), add a piece of butter and stir it in. Then you add the popcorn and a another small piece of butter. The popcorn obviously needs to roll around in the caramell before you pour it out of the pan and onto a baking paper. Just make sure not to put too much caramel or too much popcorn on the pan. Very, very easy and it tastes much better than I thought it would! 

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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