Flour or Cornstarch?

There are 3 basic differences between the flour and the cornstarch as thickener. By appearance, flour creates an opaque gravy while with cornstarch, it creates a clear and shiny sauce. By flavor, cornstarch doesn't have a roasty-toasty flavor like flour. You need to cook flour enough for it to loose the raw flavor. So by cooking time, cornstarch takes a short time to thicken. Plus if you cook cornstarch too long, it thins out again.


Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

No comments:

Post a Comment