Bread Pudding


Tear a large loaf of bread (french or wonder) into small pieces. Heat 3 cups milk, half a stick butter, and half a cup sugar in a pan. Pour milk mixture over bread and mix until milk is thoroughly absorbed. Add cranberries (or other fruit/berries) and three beaten eggs, bake at 350 for about an hour. https://farm3.staticflickr.com/2283/2057261313_9425b0ea99_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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