Canard au Vin


Canard au Vin is a twist on Coq au Vin, the classic French dish made principally from a cockerel and red wine. In this recipe, a whole (portioned) duck is simply used instead of the cockerel. https://farm4.staticflickr.com/3878/14531097468_cbd996c750_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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