Canard au Vin

by - 6:41 AM


Canard au Vin is a twist on Coq au Vin, the classic French dish made principally from a cockerel and red wine. In this recipe, a whole (portioned) duck is simply used instead of the cockerel. https://farm4.staticflickr.com/3878/14531097468_cbd996c750_b.jpg

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