Green Bean and Turkey Casserole Recipe


INGREDIENTS
2 cups cubed cooked turkey or chicken
2 cups Green Giant® frozen cut green beans, (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 3/4 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 oz)
1/2 can (2.8 oz) french fried onions (1/2 cup)

DIRECTIONS
1. Heat oven to 375°F.
In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk.
Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3. Remove turkey mixture from heat.
Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4. Bake uncovered 10 minutes.
Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

https://farm3.staticflickr.com/2599/4151200668_8d535a8dc1_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

No comments:

Post a Comment