Green Bean and Turkey Casserole Recipe

2 cups cubed cooked turkey or chicken
2 cups Green Giant® frozen cut green beans, (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 3/4 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 oz)
1/2 can (2.8 oz) french fried onions (1/2 cup)

1. Heat oven to 375°F.
In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk.
Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3. Remove turkey mixture from heat.
Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4. Bake uncovered 10 minutes.
Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.


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