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DeelishRecipes.com Cooking & Baking

Easy to Cook Recipes . Healthier Recipes



America's very finest salsas delivered direct to your door each month. Offering top discoveries you've probably never heard of but will never forget.

8:40 AM No comments

This is my first attempt at Fried Radish Cake. We called it 炒萝卜糕 or in Teochew 菜头粿. I followed the recipe here. Without the Chinese sausages, preserved radish and shrimps in this particular dish. I used mushrooms and daikon (radish) only.
8:21 PM 2 comments


Ever feel bored with what you are eating? You are not alone. Even the most creative among us sometimes fall into a slump regarding what we make. If you are interested in boosting your daily nutrition with healthy alternatives, then you are in luck. You may want to consider our following list of delicious smoothies. Designed to be both delicious and healthy. Each recipe has its own benefits to help satisfy those naughty cravings, while also providing the right kind of nutrients to help tone muscle and lose weight.

1. Chocolate Strawberry Smoothie




It doesn’t get much better than a chocolate strawberry smoothie. With that in mind, we begin our list of 3 weight loss smoothie recipes with one that is sure to please. The chocolate strawberry smoothie blast uses a small hand-full of chocolate, a cup of strawberries, 30 grams of Optimum Nutrition 100% whey (or alternatively a 30 gram scoop from one of these whey supplements) and 2 table spoons of chia seeds, to create something that is truly out of this world. What you get when you blend all of these ingredients, is a ton of flavor without the same calories that you would get with a milkshake or something far heavier. Give it a try and see for yourself!

2. Green Blast




While chocolate strawberry smoothie has a lot of flavor, green blast provides an equal measure of nutrition. Made with a blend of half a cup of spinach, a hand full of white beans, ice, and a cup of soy milk, you get a significant amount of iron in a creamy and sweet combination. If you need to substitute a meal with a smoothie, then go with the Green Blast. Along with reducing the amount of calories you are consuming, you get a nutritious and tasty meal that you can take with you on the go.

3. Berry Beets



A combination of several different kinds of berries along with beets, you get a lot of flavor, a lot of nutrition, and very little in terms of calories. Helping you to look good on the outside, the berry beets smoothie is another great thing to take with you on the road. It is great for those who love sweeter things, and its natural ingredients help to cleanse and beautify your skin. Consider one of these a week and be amazed at how filling and beneficial it is for you. Simply take half a cup of frozen blue berries mixed with raspberries, 3 slices of beetroot, a cup of ice and a cup of almond milk. Blend for 30 seconds and enjoy!

Along with these three that we prefer the most, there are many that were very close to making the list but just fell a little short. Some popular runners up include Papaya ginger smoothies, ginger and berry smoothies with oats, banana kale smoothies, Mood boosting blueberry smoothies, and vanilla spinach smoothies. Do yourself a favor and experiment a little with these ingredients and you will be amazed at what you can come up with.


7:40 PM No comments


Pizza Forno designs manufactures and distributes wood fired pizza ovens. They have been voted number 1 ‘rustic pizza oven’ on the market in an independent review at pizzaovenhub.com.


bob and viv from Pizza Forno on Vimeo.
12:56 AM No comments

Pancakes can be made with chocolate and be good for you at the same time. Just try this recipe and you’ll see what I mean. What makes them healthy is the whole wheat flour and the absence of sugar. The banana is there to replace the sugar with its natural sweetness. Try to find low-fat white chocolate chips and serve with berries (blueberries or raspberries).This is one of the best pancake recipes out there!

Ingredients
1 cup whole wheat flour
¼ teaspoon salt
2 ripe bananas
2 eggs
1/2 cup milk
1/2 cup white chocolate chips
3 tablespoons butter, for greasing
1 cup raspberries

Instructions
Mash the bananas. Whisk them together with the eggs and milk. Add the wet mix to the flour and salt. Mash the raspberries a bit and add them into the mix. At the end, add the white chocolate chips. Stir everything well, but leave a little lumpy.

Grease a non-sticking pan with some butter and heat it over medium heat. Pour about 1/4 cup of the batter on the pan for each pancake. Cook the pancake until bubbles appear on the surface. Turn and continue cooking for 1-2 minutes.

Serve with raspberries and white chocolate chips on top.

11:37 AM No comments

If you are looking for a way to make use of the leftover quinoa flour, these quinoa pancakes are just the ones for you. Healthy and easy to prepare, a combination that nothing can top! You can serve these pancakes for breakfast or as breakfast for dinner, either way you will be enjoying a delicious pancakes with heathy benefits!
Yields: 12

Ingredients:
2 cups quinoa flour
2 teaspoons of baking powder
2 tablespoons of light brown sugar
2 teaspoons of cinnamon
1 ½ cups milk
2 eggs
1 teaspoon vanilla extract
2 tablespoons canola oil, plus more for cooking

Instructions:
Whisk the quinoa flour, baking powder, brown sugar, and cinnamon together. In a separate bowl, whisk together milk, oil, eggs and vanilla extract until thoroughly combined. Pour the wet ingredients into the dry ingredients and mix until blended. Heat a large skillet or griddle over medium heat and grease them. Dispense the batter to skillet/griddle in ¼ cup scoops, and cook until golden brown, for 2-3 minutes. Turn the pancake using a spatula and cook the opposite side for another 1-2 minutes. Serve warm with syrup and feel free to top it with banana slices. Yum!

9:32 AM No comments

This bourbon pumpkin pie recipe teaches you how to make a moderately sweet but tangy pie that offers an inspiring taste. The tanginess is due to the unique mix of sour cream and heavy cream and, you do not need to work hard like making a regular pie shell. You can find the full recipe here: https://www.crecipe.com/recipes/pumpkin-pie


8:00 AM No comments

Apple has always been known as a healthy fruit with excellent flavor. This perfect apple cake recipe teaches you how to make an amazingly delicious cake using apple. This perfect apple cake can be described as yummy and there is no need for any additional decorations because the cake itself looks stunning. See the recipe at https://www.crecipe.com/recipes/apple-cake
10:44 AM No comments

DROPiT21 is a completely online, health, fitness and wellbeing programme. They upload lots of recipes weekly. Here's a Pumpkin and Red Lentil Soup.
10:28 AM No comments

The best way to man’s heart is through his stomach. This saying clearly reflects the captivating effects of highly delicious food. Cooking and eating a wonderful dish can be described as an intimate experience and when you serve a tasty dish with love and care, your guests (or it can be your family members or friends) undergo a fulfilling experience. Enjoy fine selection of quality recipes from Crecipe.com.
7:17 AM No comments

Celebrities love baking, or at least that’s what it looks like from their Instagram feeds. Former party lovers, whose feeds used to be filled with selfies and red carpet photos now post pics of their perfect home-made treats. And they make them pretty well. You can find various desserts, from cakes like Kelly Brook’s Easter creation to beautifully decorated cupcakes Kourtney Kardashian-style. Let’s not forget the banana bread.

Celebrity Banana Bread Recipes

I am a banana bread fan and I have made like a hundred versions of banana bread. This has become my obsession ever since I downloaded the cooking app MyGreatRecipes and discovered its banana bread recipe collection. Some time ago (I was bored a little bit) I searched the internet to find out what kind of desserts celebrities like (and bake). Turns out they do create their own sweet delights and what caught my eye in particular was Rachel Zoe’s banana bread recipe. I thought to myself “A woman with such style can’t go wrong with styling ingredients in a dessert.” That’s how I came up with the idea to recreate celebrity banana bread recipes by using the most similar banana bread option from my fav app. Here are my two best banana loafs, as made by famous people.


Rachel Zoe’s Banana Bread
The celebrity stylist and designer confessed that she loves baking, especially during the award season because it calms her nerves. I found this banana bread recipe on her Instagram feed. It is visible that it contains chocolate chips, so here is my version of it:

Ingredients:
2 cups flour
1 teaspoon baking soda
1 1/2 cup sugar
3/4 cup unsalted butter
2 eggs
4 teaspoons milk
3-4 over ripe bananas
1 cup chocolate chips

The best thing about banana bread is that all you need to do is mix the ingredients. Start by mixing the butter and sugar, then add milk, eggs and banana and at the end add the flour and baking soda. The chocolate chips are incorporated at the end and stirred manually (no mixer needed). Let the oven do the rest. Bake for about 45 minutes. Use a toothpick to check whether the loaf is done. If it comes out clean, you’re good to go.


Stanley Tucci’s Banana Bread
The actor said that this recipe is from his late wife Kate and called it Kate’s Banana Bread in her honor. He remembers how she used to make this loaf for their family and friends and everyone loved it. The recipe originally calls for Grape-nuts cereal but I made it with fresh grapes and pecans.

Ingredients
1 cup flour
1 tsp baking powder
½ cup castor sugar
pinch of salt
½ cup butter
2 eggs
1 cup mixed green and red grapes
1 cup chopped pecans

Follow the procedure laid down for the chocolate chips recipe above. Fold the grapes in the batter at the end. The grapes will look like precious gems in the baked bread. The loaf will also get extra sweetness from the grapes and they make perfect combination with any kind of nuts. Cook’s verdict: I liked both recipes, the first being a more classic version of the banana loaf, whereas the second was an opportunity for me to use grapes in a banana bread for the first time. I couldn’t decide so I let my family make the decision for me. They ruled on the Kate’s banana bread to my surprise. I expected they would be in favor of the chocolatey treat 

12:25 AM 2 comments

High protein easy chickpea (Garbanzo bean) meal. Packed with lots of flavor this meal is very easy to cook.

Ingredients:

1 can of organic unsalted Garbanzo beans
2-3 small fresh garlic cloves
Fresh Parsley
Fresh Basil
Scallions
One half of a red bell pepper
Mrs. Dash Seasoning
Veggie Crumbles (trader joe's brand is great)
Organic tomato sauce
Olive oil

This video shows how to make a portion large enough for 1-2:


9:59 AM No comments

INGREDIENTS 
Heavy cream: 150g
Glucose: 20g
Blueberry puree: 150g
Butter: 20g
Milk chocolate: 550g
Dark chocolate: 100g
Whiskey: 25g

PREPARATION 
  • Pour a thin layer of tempered dark chocolate on a guitar sheet or parchment paper. 
  • Immediately place a frame on top of the liquid chocolate. Let set.
DIRECTIONS 

  • Bring the cream, glucose, blueberry puree and butter to a boil. 
  • Allow to cool to a temperature of approximately 95°F. 
  • Add the tempered milk and dark chocolates and mix. To emulsify the mixture properly, it is best to use a hand blender. 
  • Immediately pour the ganache into the frame. 
  • Allow to cool for approximately 30 minutes. 
  • Use a guitar cutter to cut into desired dimensions. 
  • Bring the centers to room temperature before enrobing in dark chocolate.
See the original recipe at: https://www.santabarbarachocolate.com/blueberry-ganache-recipe/
12:57 AM No comments
If you’ve watched the Sponge Bob, you probably remember this phrase. (I have tons of dub smash videos impersonating the sponge bob chocolate guy). Ok, maybe not something to brag with  But it is probably the best way to emphasize how much I love chocolate, (Ok the sponge bob guy is angry) I get excited by the mere mention of the word, but you get the analogy.


Chocolate Pancakes 
The internet is filled with chocolate recipes, and oftentimes when I am too tired to cook I just browse around to get some ideas for my next chocolate meal. On a late summer night I was doing my nights research when I stumbled across http://cuterecipes.com/ …Oh my God, there were so many mouthwatering recipes in one place. To be honest sometimes I get dizzy from scrolling, so I’ve decided to search meals by category, and since lately I have been hooked on pancakes, I decided to narrow my search down to pancakes. And boy was I right to do this, the best American pancake collection abounds with tasty recipes including my favorite chocolate ones!


The Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas are definitely on the top of my list (for now). What I loved was the sweetness of the chocolate that pairs perfectly together with that sweet and savory strawberry taste, and for some extra savory touch I replaced the banana for raspberries. A mouthful of happiness is what I call it! I haven’t enjoyed in a meal like this in a while.


Double Chocolate Pancakes


Double chocolate, double the trouble… Or not? Well it depends. If you are referring to my stomach ache after I’ve finished eating a dozen of these pancakes then it is a trouble….But if you were thinking of going to the trouble of making them, as in the difficulty level of preparation, you, my friends are mistaken. This recipe makes use of cake mix, so the only thing you have to do is just stir everything together, make a batch, cook it and eat some pancakes. Yes, that easy!

While at the double chocolate pancakes theme, it would be unfair if I didn’t share the next recipe with you…If you are a Reese’s enthusiast, like I am, then you will definitely love the Reese’s syrup and double chocolate pancakes recipe. Reese’s are the main star of the chocolate syrup, but you can always add some more on top, which makes this recipe, the perfect one for anyone who loves these peanut butter cups.

I hope you’ve enjoyed reading these recipes, what I hope even more, is that I have given you some new ideas for your next chocolate inspired pancake recipe.

6:20 AM No comments

You girls all remember the time when pink was your favorite color, right? I mean, there is no girl in the world (ok, maybe two or three) that did not find this color the fairest of them all for at least a period in her life. My daughter is two and she is absolutely assured that this is the best color for her dresses, toys, bed sheets and all. I was even forced to promise that her very own room will have pink walls, curtains and carpets. I am about to start redecorating it but I find the idea of a totally pink room a bit creepy. But that’s just me.

Pink Pancakes

I am aware of the fact that this pink obsession has just begun. We buy pink things wherever we go, we draw pink princess dresses whenever we can. She is so happy when she sees something pink, it’s so adorable. The only non-pink thing that has a pass in our home is Elsa from Frozen :)


The idea for pink pancakes was born from this worship of my daughter’s. I love seeing a smile on her face, so I decided to surprise her with pink pancakes for breakfast. I struggled with ideas, since I didn’t want to use food coloring. My thorough search took me to MyGreatRecipes where I found a bunch of amazing and creative ideas. 


6:41 AM No comments


Delectable Garden is a shopify store/blog specialilzing in garden and kitchen products and organic "Farm to Table" style cooking.

We feature one of their great recipe for salsa verde: MY SUPER EASY, SUPER DELICIOUS SALSA VERDE


7:00 AM No comments

Delectable Garden is a shopify store/blog specialilzing in garden and kitchen products and organic "Farm to Table" style cooking.

We feature one of their great recipe for pasta sauce: Leann's Yummy Garden Pasta Sauce.




5:03 AM No comments

JustYumYum is a great blog about food, cooking, green living, travelling and some more. Reviews and posts are published in German and English. You can find cool recipes, reading about kitchen secrets, but also useful travel guides or interesting green projects. I especially like the very stylish and clean look the site.


12:18 AM No comments


Vino Pair is a monthly chef-selected food and wine subscription service and this is what was served one month:


  • A classic combination of chardonnay and cheddar cheese.
  • The wine is very cold.
  • Volpi Pinot Grigio White Wine Salame. 
  • Mancini Roasted Red Peppers 
  • Topped off with a few dried cranberries


2:57 PM No comments

I must confess, I didn't make this bread :)

This is not really a recipe but it is definitely something delish which I would like to share. It is super easy to assemble and I find it very yummy. With oregano spice, I added with finely grated Parmesan Cheese on a butter spread sweet bread roll. This bread is actually an American Hot Dog bread roll. Then bake it slightly and viola!
2:07 AM No comments

German Apple Cake

4 oz self-raising flour
4 oz butter
4 oz caster sugar
2 medium eggs
8oz eating apples peeled and sliced

For Streusel Topping
1 oz butter
1oz caster sugar
1oz plain flour
1/2 tsp ground cinnamon


1 Preheat the oven to 200c place flour butter sugar and eggs in a food processor and beat together until smooth. If you don't have a food processor cream butter and sugar together beat in eggs one at a time, then fold in flour until smooth.

2. Spoon the mixture into a 7in cake tin and level the surface. Arrange the apple slices on top. Bake in the oven for 15 mins.

3. For topping put butter and sugar in a food processor with flour and mix o a crumbly shortbread texture sprinkle on top of the apple to partially cover. Sprinkle with cinnamon.

4. Increase oven temperature to 220c return the cake to the centre of the oven for 15 min or until a skewer inserted into the centre comes out clean Remove from oven and leave to cool in tin best served with custard or on its own.

8:50 AM No comments



Yield 12 Muffins

  •  1 cup 250 mL whole barley flour
  •  1 cup 250 mL all purpose flour
  •  1 cup 250 mL oats
  •  1 cup (250 mL) granulated sugar
  •  4 tsp (20 mL) baking powder
  •  1 tsp (4 mL) salt
  •  ½ tsp (2 mL) nugmeg
  •  4 tsp (8 mL) cocoa powder
  •  1 cup (250 mL) fresh bananas
  •  3 eggs
  •  1 cup (250 mL) milk
  •  ½  cup (100 mL) butter
  1. Step 1
    In a large bowl,  combine barley flour, sugar, baking powder, cocoa powder, oats, salt, cinnamon and bananas.
  2. Step 2
    In a small bowl, lightly beat eggs; stir in milk and butter and pour into the flour mixture. 
  3. Step 3
    Stir until just combined. 
  4. Step 4Fill 12 lightly greased or paper-lined medium muffin cups almost full. 
  5. Step 5
    Bake in 400⁰F (200⁰C) oven for 18 minutes or until the centre springs back when lightly touched. 
  6. The uniqueness of this muffin is the usage of Barley Flour. I've also made some small ones, the only difference is spoon a teaspoon-sized of the mixture and use a small muffin paper-lined cups. Adjust the baking time to about 11 minutes. I must tell you this recipe is not so sweet. Hence if you like a sweet version, you can add more granulated sugar, up to 1 cup.
8:52 AM No comments


These Extra Dark Santa Barbara Chocolate Brownie Cookies are incredible and full of flavor. They are like brownies because of the high chocolate content. Read the entire recipe here. 



8:56 PM No comments

Sasha Anesa provides you with a healthy recipe for fish and chips with sweet potatoes and a special sauce! Her show is Eat Play Live with Sasha Anesa which has delicious healthy recipes and adventures.

9:33 AM No comments

Do you really need a recipe for French Toast? Actually yes and no.
This is such a classic and easy breakfast item. I don't think I ever learn to make it from any recipe book. From young in my childhood, French toast on a Sunday breakfast is like a real treat. My uncle will normally be the one to cook it. And since he is a natural, self-taught cook, by looking at the basic steps, it was easy to whip up my own French toast. Anyway, I thought I like to highlight the recipe from Nigella Lawson and the ingredients as follows:

  • 2 large eggs
  • 4 teaspoons vanilla extract
  • ¼ cup whole milk
  • 4 slices white bread (from small loaf or 2 slices from large loaf) each slice cut in half triangles
  • 2 tablespoons butter
  • 1 drop flavourless vegetable oil for frying
  • ¼ cup superfine sugar


METHOD
Beat the eggs with the milk and vanilla in a wide, shallow bowl.
Soak the bread halves in the eggy mixture for *5 (actually 30 seconds is enough) minutes a side.
Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides.


To me this is really optional: *Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut.
9:17 AM No comments


This is a recipe that is somewhat modified from the Buttermilk Fried Chicken when I tried on Sunday. It is a little more Asian in taste as I use Teriyaki seasoning for the chicken thigh meat. I had also brine them for about 3 hours prior to coating them with one egg mixture and the final coat of breadcrumbs. Then the deep frying in relatively hot oil. The chicken is really delicious because it is juicy inside and the coat is crispy on the outside. I really like this recipe. For the rice vermicelli, after boiling to soften it, I lightly fry it with some garlic and olive oil, then added a light soya sauce. Garnishes for this are blanched carrots and broccoli.

  • Ingredients:

  •  1/2 packet of Rice Vermicelli
  •  2 tsp Teriyaki seasoning powder
  •  1/4 tsp baking soda
  •  3 Tablespoon flour 
  •  3 Pieces of Chicken Thigh Meat
  •  1 clove garlic, sliced/diced
     1 egg
     Oil for deep frying
     1 cup broccoli
  •  2 tsp salt for brining
  •  500ml of water
  •  1 small carrot, sliced
  •  Spring Onion (Optional Garnish) 
  •  Sriracha Sauce (Optional if you like spicy)
  1. Prep time: 20 minutes
  2. Cook time: 20 minutes

5:40 AM No comments



This is the normal swiss roll batter but with red coloring. The prints are with cocoa powder in the batter. It is called Nutella Swiss Roll mostly because of its filling which I use Nutella and also organic strawberry jam but basically here's the recipe:

Makes 1 Roll:

  •  Butter, For Greasing
  •  ¼ cup of Unsweetened Cocoa Powder, Plus More For Sprinkling
  •  1/3 cup All-purpose Flour
  •  ¼ teaspoon Salt
  •  4 Large Eggs
  •  1/2 cup Granulated Sugar
  •  4 Tablespoons Unsalted Butter, melted

  • FOR THE FILLING:
  •  Nutella Cream
  •  Strawberry Jam

  • Steps:
  • To make the cake, preheat the oven to 120ºC. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.

    In a large bowl, whisk to combine the cocoa powder, flour, and salt.

    Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water. Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch.

    Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage.

    Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.

    Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm.

    Unroll the cooled cake, then spread half with the Nutella cream and strawberry all over the other half, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.
      
  1. Prep time: 30 minutes
  2. Cook time: 10 minutes

2:35 AM No comments



This is a to 'die for' Double Chocolate Chip Cookie! It is a very easy to make recipe and the cookie is crispy on the outside and chewy in the inside. With the added oats and oat bran, it became healthier and more satisfying and fulfilling. I also like the blueberries variation. Seriously, I can make this again and again! Here's my recipe adapted from SweetTreats (video recipe below) to share.

  • Makes 16 Cookies:

  • Ingredients:

  •  1/2 cup unsweetened cocoa powder
  •  1 cup flour
  •  3/4 tsp baking soda
  •  1/2 cup butter, softened
  •  3/4 cups refined cane sugar
     1 egg
     1 tsp vanilla extract
     1 cup dark chocolate chunks
  •  1 cup Oats and Oat Bran (Optional A)
  •  Blueberries (Optional B) 

  1. Step 1
    In a bowl, sift and combine dry ingredients flour, cocoa powder, baking soda. 
  2. Step 2
    In another bowl, mix the refined cane sugar and melted butter. Add an egg. 
  3. Step 3
    Combine the dry ingredients into the wet until you have a cookie dough.
  4. Step 4Add the chocolate chunks.
  5. Step 5
    Roll about 1 tablespoon of cookie dough into a ball and bake for 9 minutes at 175 deg C (350 F)
  6. Step 6For a healthier variation, I added 1 cup of oats and oat bran. I also made a Blueberries variation (instead of chocolate chunks, I added blueberries)

  7. Adapted from Recipe By: SweetTreats
  8. Prep time: 20 minutes
  9. Cook time: 9 minutes
11:54 AM No comments

NEW! Original recipe, Kitty Pearl's Elegant Lavender-Champagne Jelly. Ideal for brunch....and honeymoon breakfasts.
9:47 PM No comments



Cinnamon Rolls are always such a classic. 'Csiga' is the Hungarian word for 'snail'. This pastry resembles the shape of snails and that's why its nickname by Hungarians. It is a very popular breakfast or snack, be it served for tea or your afternoon refreshment :) Today our own house is filled with this beautiful fragrance: butter and cinnamon. I have added bananas as a filling but basically here's the recipe:

Makes 14-16 Rolls:


  •  
  •  ¾ cup of Whole Milk
  •  ¼ cup of Granulated Sugar
  •  ¼ tsp of Vanilla Extract
  •  ¼ cup of Water, warmed up to 115 degrees
  •  1 Egg
  •  
  •  ¼ cup of Unsalted Butter, melted
  •  4 cups of All Purpose Flour
  •  ¼ cup of Melted Butter, to brush over the top before baking 

For the Filling
  •  
  •  ¾ cup of Brown sugar
  •  ¼ cup of Granulated Sugar
  •  1 1/2 Tbsp of Ground Cinnamon

  • For the Glaze (optional):
  •  ¼ cup of Cream Cheese, at room temperature
  •  1 Tbsp of butter, at room temperature
  •  1 1/4 cups of Powdered sugar
  •  1/2 tsp of Vanilla Extract
  •  3 to 4 Tbsp of Warm Milk

  1. Step 1
    In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top and let it sit for about 5 minutes.
  2. Step 2
    In the bowl of a standing mixer fitted with a dough hook, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Turn the speed up to medium and let it mix for about 5 to 7 minutes or until you have a smooth dough.
  3. Step 3
    Oil a large bowl with some vegetable oil and set aside. Take the dough out of the mixer and pull it together with your hands to form a ball. Place it in the oiled bowl and oil the top of the dough with a little vegetable oil. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.
  4. Step 4In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside.
  5. Step 5
    When doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9” rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture.Staring from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in a well buttered 9x13 baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 ½ hours.
  6. Step 6Meanwhile preheat your oven to 350 degrees.
  7. Step 7Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown.
  8. Step 8
    While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls and enjoy!

    Recipe By: Laura Vitale
  9. Prep time: 30 minutes
  10. Cook time: 30 minutes
6:32 AM No comments
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------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.

Email: deelishrecipes@gmail.com

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