Julia Child's classic recipe. The cubed beef must be perfectly dry before it goes in the pot otherwise it won't brown perfectly. And that is what this recipe is going for: perfection. https://farm9.staticflickr.com/8064/8166450629_8cb5e716ef_b.jpg
Yeast-risen flatbread called injera made with teff flour is the special national dish we had at our Eritrean friend, Bēylula's place. It is unique not just because we had it in the Netherlands, it was special because it was homemade by her mother and we were totally spoiled by their warmth and hospitality. Wat or Tsebhi is a very delicious stew made with the special spices. The injera tastes very similar to dosa in the Indian cuisine. There is one vegetable dish with beans that I really like very much. Overall, this was a very wonderful treat.
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“Food is symbolic of love when words are inadequate”— Alan D. Wolfelt
About me
Jodee has successfully partnered with hundreds of authors, artists, developers each day through her work in the community, her blog, her online strategic content courses, social media presence, and in-person events, workshops and webinar. In this site, she blogs all about delicious yet healthy food, Recipes, Cooking, Culinary, Gastronomy, Restaurants, Chicken, Fusion, Delicious, Dining, Party, Chinese, Italian, French, Greek, European, American, Chocolates, Confectionary, Plant-based, Vegan, Meal Plans, Pastries, Bakery, Crowdfunding Projects, 3D Food Printers, AI Robotics Kitchen gadgets, New tastes, New experiences