Fried Radish Cake 菜头粿 #Singaporean

by - 8:21 PM


This is my first attempt at Fried Radish Cake. We called it 炒萝卜糕 or in Teochew 菜头粿. I followed the recipe here. Without the Chinese sausages, preserved radish and shrimps in this particular dish. I used mushrooms and daikon (radish) only.

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