Fried Radish Cake 菜头粿 #Singaporean


This is my first attempt at Fried Radish Cake. We called it 炒萝卜糕 or in Teochew 菜头粿. I followed the recipe here. Without the Chinese sausages, preserved radish and shrimps in this particular dish. I used mushrooms and daikon (radish) only.

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

2 comments:

  1. Fried Radish Cake is awesome recipe. 1st i have seen your webpage it's really nice. have one of blog form my self it's HEALTH & RECIPES!

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    Replies
    1. Awesome Ellie, I will check it out! Thanks for dropping by :)

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