Pancake by Zannnie

by - 12:01 PM



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  •  50g 
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  1. Step 1
    Whisk milk, eggs and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
  2. Step 2
    Heat a large non-stick frying pan over medium heat. Add butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Repeat with remaining mixture, butter the pan between batches.
Pancakes my style, but these are made with butter. If you are a vegan, you should substitute milk with soymilk and use vegetable oil instead of butter. Enjoy



A possible egg replacer for this recipe is a ‘flax egg‘. I don’t always use egg replacers actually, in my recipe for vegan waffles, there is no egg replacer in sight! But I find the flax egg works really nicely in this recipe. And flax is a good addition a lot of the time, it adds a great wholesomeness to these pancakes.

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