Double Chocolate Chip Cookie by Jodee




This is a to 'die for' Double Chocolate Chip Cookie! It is a very easy to make recipe and the cookie is crispy on the outside and chewy in the inside. With the added oats and oat bran, it became healthier and more satisfying and fulfilling. I also like the blueberries variation. Seriously, I can make this again and again! Here's my recipe adapted from SweetTreats (video recipe below) to share.

  • Makes 16 Cookies:

  • Ingredients:

  •  1/2 cup unsweetened cocoa powder
  •  1 cup flour
  •  3/4 tsp baking soda
  •  1/2 cup butter, softened
  •  3/4 cups refined cane sugar
     1 egg
     1 tsp vanilla extract
     1 cup dark chocolate chunks
  •  1 cup Oats and Oat Bran (Optional A)
  •  Blueberries (Optional B) 

  1. Step 1
    In a bowl, sift and combine dry ingredients flour, cocoa powder, baking soda. 
  2. Step 2
    In another bowl, mix the refined cane sugar and melted butter. Add an egg. 
  3. Step 3
    Combine the dry ingredients into the wet until you have a cookie dough.
  4. Step 4Add the chocolate chunks.
  5. Step 5
    Roll about 1 tablespoon of cookie dough into a ball and bake for 9 minutes at 175 deg C (350 F)
  6. Step 6For a healthier variation, I added 1 cup of oats and oat bran. I also made a Blueberries variation (instead of chocolate chunks, I added blueberries)

  7. Adapted from Recipe By: SweetTreats
  8. Prep time: 20 minutes
  9. Cook time: 9 minutes

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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