Favorite Sugar Cookies #Recipe


We (my daughter and I) made this today and it was really really yummy! The cookie cutters are from my daughter's Godma and they just arrived via airmail from Singapore! Noticed that I added 5 cups of flour instead of 4 cups and 2 tablespoons. I found the dough as indicated in the original recipe was too soft and hard to handle with these cute cookie cutters even after chilling it for 1 hour. However, I really love this recipe which was passed down through the generations of many an American family and I read that this one is from Sally. This sugared cookie recipe was adapted from Pioneer Woman


Yield 18 Servings

  •  2 whole Large Eggs
  •  1 cup Olive Oil
  •  250g Butter
  •  1 cup Sugar
  •  1 cup Powdered Sugar
  •  1 teaspoon Vanilla Extract
  •  5* cups all-purpose Flour 
  •  1 teaspoon Salt
  •  1 teaspoon Baking Powder

  1. Step 1
    In a large bowl, cream together eggs, oil, butter, sugars, vanilla.
  2. Step 2
    Add remaining ingredients, mix well. Cover and refrigerate dough for one hour.
  3. Step 3
    Preheat oven to 175 degrees C (350 deg F).
  4. Step 4Drop balls of dough or roll dough to 0.6 cm or 1/4" (inch) thick. Cut out shape using cookie cutter.
  5. Step 5
    Lay cut out cookie on an ungreased cookie sheet.
  6. Step 6
    Bake for 11 minutes until cookies are just barely turning brown.
  7. Step 7
    All to cool completely before eating (though it is very hard to resist).





Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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