Healthy Quinoa Pancakes


If you are looking for a way to make use of the leftover quinoa flour, these quinoa pancakes are just the ones for you. Healthy and easy to prepare, a combination that nothing can top! You can serve these pancakes for breakfast or as breakfast for dinner, either way you will be enjoying a delicious pancakes with heathy benefits!
Yields: 12

Ingredients:
2 cups quinoa flour
2 teaspoons of baking powder
2 tablespoons of light brown sugar
2 teaspoons of cinnamon
1 ½ cups milk
2 eggs
1 teaspoon vanilla extract
2 tablespoons canola oil, plus more for cooking

Instructions:
Whisk the quinoa flour, baking powder, brown sugar, and cinnamon together. In a separate bowl, whisk together milk, oil, eggs and vanilla extract until thoroughly combined. Pour the wet ingredients into the dry ingredients and mix until blended. Heat a large skillet or griddle over medium heat and grease them. Dispense the batter to skillet/griddle in ¼ cup scoops, and cook until golden brown, for 2-3 minutes. Turn the pancake using a spatula and cook the opposite side for another 1-2 minutes. Serve warm with syrup and feel free to top it with banana slices. Yum!

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Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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