White Chocolate Pancakes with Raspberries


Pancakes can be made with chocolate and be good for you at the same time. Just try this recipe and you’ll see what I mean. What makes them healthy is the whole wheat flour and the absence of sugar. The banana is there to replace the sugar with its natural sweetness. Try to find low-fat white chocolate chips and serve with berries (blueberries or raspberries).This is one of the best pancake recipes out there!

Ingredients
1 cup whole wheat flour
¼ teaspoon salt
2 ripe bananas
2 eggs
1/2 cup milk
1/2 cup white chocolate chips
3 tablespoons butter, for greasing
1 cup raspberries

Instructions
Mash the bananas. Whisk them together with the eggs and milk. Add the wet mix to the flour and salt. Mash the raspberries a bit and add them into the mix. At the end, add the white chocolate chips. Stir everything well, but leave a little lumpy.

Grease a non-sticking pan with some butter and heat it over medium heat. Pour about 1/4 cup of the batter on the pan for each pancake. Cook the pancake until bubbles appear on the surface. Turn and continue cooking for 1-2 minutes.

Serve with raspberries and white chocolate chips on top.

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Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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