Singaporean Laksa:
Zannnie
Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.
About Me
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All about delicious yet healthy food, videos, recipes, cooking, culinary, gastronomy, restaurant, chicken, mixed, delicious, dining, party, Chinese, Italian, French, Greek, European, American, Chocolates, Confectionary, whole 30 meal plan, Pastries and Bakery, Crowdfunding projects, new tastes, new experiences
Email: deelishrecipes@gmail.com

Popular Posts
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One of our favorite dessert is the Tiramisu . This Italian dessert that is made by layering coffee-soaked Savoiardi, egg yolks and m...
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Originally uploaded by fruitcakey Choux pastry is usually baked but for beignets it is fried . In Spain and Latin America, chur...
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This is a pastry made with Apple, Walnut, and Poppy Seeds. There are usually many flavours within one: walnut, apple, poppy seeds, cinna...
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Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. Ingredients to mak...
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The basic batter for waffles includes flour, brewer's yeast, milk, eggs and fresh butter. The secret is none other than making...
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I made this today for our Saturday lunch. It is my first attempt after I tried the very delicious Swedish Meatballs in Stockholm . The...
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Our team WAVES won the fast track to 'Astropreneurs' at the #oceanhack, and during which, one of our mentor Dr Benjamin Loveda...
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This is the Layered Potato Casserole (Hungarian Rakott Krumpli) recipe which I've learned to make it from my Hungarian mother-in-la...
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Shakshouka (also shakshuka, shaqshuqa, Hebrew: שקשוקה) is Middle Eastern dish consisting of poached or fried eggs cooked in a sauce of...
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Pumpkin pie is a traditional North American sweet dessert, eaten during the fall and early winter especially for Thanksgiving and Chri...

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