Potato Side Dish

Potato as a side dish ~
This is the world's fourth-largest food crop, following rice, wheat and maize. Especially in western food, we choose fried potatoes or wedges as a side dish. We also make whipped potato to complement Fried Breadcrumb Chicken when it is the main course. Boiled or steamed potatoes are the least chosen despite it could be the healthiest preparation method. How do you like your potatoes done?

Peel and slice potatoes about 1/2 inch thick.
In a large frying pan on medium-high heat, melt butter, add olive oil.
Add sliced potatoes, cover and fry for 10 minutes. Using a spatula, turn the potatoes over so they do not break apart. If potatoes appear too dry, add some additional butter.
If you want to have a flavour like that of McDonald's, simply add a quarter of a cube of bouillon in the oil and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly golden brown; turning occasionally.

Serve hot with your meal.


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