Muffin



220 g self-raising flour, sifted

¼-½ cup vegetable oil

¾ cup buttermilk or regular milk

½-¾ cup caster sugar

1 egg, lightly beaten

1 teaspoon vanilla extract

150 g added flavours e.g. frozen raspberries, dark/milk/white choc bits, grated apple, mashed banana
Preheat oven to 180°C.
Grease muffin tins or line with patty cases.
Mix all dry ingredients together and make a well.
Mix all wet ingredients together and pour into the well.
Add flavourings and mix well until just combined.
Place in tins and bake for 15-20 minutes or until lightly browned.
Served. Enjoy!

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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