Sauteed Chanterelle Mushrooms Garlic and Thyme Recipe




They're so yummy when caramelized. I just lightly sauteed these beautiful Chanterelle Mushrooms with a little butter and olive oil. Then added Garlic and Thyme and sprinkled some sea salt as a light seasoning. I let these chanterelles sear on one side, over medium heat until they are caramelized and crispy . This is my first time buying it. It is an expensive mushroom at 250grams for about 4 Euros. But considering that it contains vitamins A and D, and B-complex and potassium, copper, manganese, magnesium, calcium, zinc and selenium, it was probably well worth it!



P.S. This ceramics plate is also handmade by yours truly.

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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