facebook twitter tumblr instagram linkedin
  • Home
  • Discover
    • Bread
    • Japanese Cuisine
    • Healthy
    • Vegan Guide
    • Apps
  • About
  • Contact
  • Plant-Based

DeelishRecipes.com Cooking & Baking

Easy to Cook Recipes . Healthier Recipes

Originally uploaded by zannnielim

Ordered this pork knuckle dish called the Squealer at the a baby-friendly restaurant in Budapest at the Pauley Ede street. The restaurant's name is Pest Vakvarjú Restaurant. They wrote there in the menu that it is cooked in the "jóasszony style" :) Food is quite okay, just want to highlight that the staff and place is really very baby-friendly - and I really appreciate it!



4:13 AM No comments

Janssons frestelse (Swedish pronunciation: [ˈjɑːnˈsɔns ˈfrɛstɛlsə], Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish Christmas dinner table, but can be eaten on other occasions such as Easter. The dish is also common in Finland as Janssoninkiusaus.
2:06 AM No comments

Chocolate ganache is perfect to use as filling, topping, glaze or sauce. ganache first showed up around 1850. It is hard to know the true story of where the recipe was born because both France and Switzerland claim they are the creators of the original recipe. The famous book “Larousse Gastronomique” states that the recipe was created in Paris and so this is true to the original story of the history of ganache. 

More info and recipe at: https://www.santabarbarachocolate.com/chocolate-blog/ganache-origin-recipe-/
9:59 AM No comments


Ingredients
  • 270 g granulated sugar
  • 4 eggs and 2 egg yolks
  • 400 g fresh milk
  • 400 g heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 package of phyllo dough
  • 150 g butter
  • soft brown sugar, for sprinkling
  • caster sugar, for serving
  • ground cinnamon, for serving
Preparations
  1. Preheat oven to 200* C (390* F) Fan.
  2. Melt the butter in a small saucepan over medium heat.
  3. Using a pastry brush, brush a 30x35 cm baking pan, generously with butter.
  4. Brush a sheet of phyllo dough with butter and place it in the pan. Brush another sheet with butter and place it on top.
  5. Do not brush the rest of the phyllo sheets with butter; instead drizzle some butter on to them, one at a time. Crumple each sheet, folding it like an accordion and transfer to the pan.
  6. Be careful not to press down on them so they don’t flatten.
  7. Continue in the same way, placing each folded sheet of phyllo gently next to the other, until all of the sheets of phyllo dough are in the pan.
  8. Drizzle the leftover butter over the top of the folded phyllo in the pan.
  9. Bake for 20 minutes or until the phyllo turns golden brown and crunchy. To make sure it does become as crunchy as possible to place the baking pan on the highest rack level in the oven so the air is able to reach both top and bottom of pan. This method of adding the phyllo sheets in the pan also allows the air to circulate between the phyllo giving you the crunchiest result possible.
  10. While the phyllo is baking, prepare the custard. Start by beating the 4 eggs, 2 egg yolks and sugar in a bowl, using a hand whisk. Beat until the sugar has completely dissolved.
  11. Add the vanilla, baking powder, milk and heavy cream similar to a crème anglaise.
  12. When the sheets of phyllo dough are ready, remove from oven. Turn the heat down to 180* C (350* F).
  13. Pour the custard mixture over the phyllo. You can use a large measuring jug to make it easier and less messy.
  14. Sprinkle soft brown sugar over the top. This will give the surface and sweet crunch.
  15. Return to oven and bake for 20-25 minutes more.
  16. When ready, remove from oven and set aside to cool for a bit.
  17. Sprinkle with caster sugar and cinnamon. Cut into pieces and serve.
Chef: Akis Petretzikis



1:32 AM No comments

The top reason I wanted to visit Crete, the biggest island of Greece, was to experience the food. Cretan food is known for its incredible Mediterranean based food diet. Even though it’s an island surrounded by the sea, Crete is such a huge island that it’s actually more well known for lamb and meat rather than seafood. One day while my wife and I were in Chania, Crete, we drove over to a countryside restaurant in the mountains called Ντουνιάς (I’m not sure of the English name). Immediately as we arrived, and met the incredibly passionate owner, and watched him cooking traditional Crete food in clay pots over the fire, I knew it was going to be an incredible food experience. Before eating, I took a quick walk around the farm, to see all the produce and animals they had on their property. The owner was quick to mention to meet that it wasn’t just a restaurant, but a farm. Everything he cooked was from his farm on his land - the meat, the vegetables, the fruit, the seasonings, even the wine. Everything was local and seasonal. After walking around, I just asked the owner to serve me a few of his favorite dishes of the day. We enjoyed some incredible house wine, bread, and the mountain goat. Everything was purely delicious, seasoned with wine and rosemary, and full of natural Mediterranean herb flavors. We were also served a few more Cretan dishes, all of which were stunningly good. My only complaint was that we didn’t plan to stay long enough. We had to eat, and then head back to Chania town because I had something else planned that day as well. It’s the type of restaurant you could go and hang out for the entire day. Ντουνιάς - An amazing authentic Crete food restaurant where everything is cooked in the traditional way by pure love. Total price - 34.90 EUR for everything Thank you for watching this authentic Crete food video! - Mark Wiens, Food Vlogger
1:09 AM No comments
Originally uploaded by chotda

Pietro's is an Italian restaurant chain from Japan with Italian and Japanese flavored pastas. prawns, mussels, salmon, and squid on top of a tomato-flavored rice base, covered in a Bechamel sauce and run under a broiler. Check out my Lasagna recipe using my own Bechamel sauce and taste the difference!

11:35 AM No comments
Galuska

Giveaway: Prize $100 Interview Feature

9:28 AM No comments

Finally. These yummy steamed buns which are the second batch that I made is a success. I like the minced to be chicken, but these ones made with beef are good too. Honestly, it is very easy to make. I didn't have a good luck for one batch prior to this as the yeast did not really work as it should. My recipe for Steamed Buns as follows:

INGREDIENTS:

FOR THE DOUGH

  • 3 cups all-purpose flour
  • 2 tsps dry yeast (or 11.34g of fresh yeast)
  • 1 cup lukewarm water
  • 1 tsp baking powder
  • 2 tsps sugar
  • 1 tsp salt
  • 2tbsp cooking oil

FOR FILLING

  • 200g minced chicken 
  • (Alternatively, you can use beef or pork or vegetables: daikon (white radish), carrot, mushrooms cabbages)
  • 1 tsp minced ginger
  • 1 tbsp soy sauce
  • scallions
  • 1.5 tsp hoisin sauce
  • Few dashes pepper
  • water (1 cup til mixture is some sort of gluey)
  • Two dashes of Mirin

TOOLS:
  • Parchment paper cut into small squares or cupcakes liners
  • Plastic wrap
  • Steamer

DIRECTIONS:


  1. Make the basic dough. You’ll need about 1.5 hours to prepare the dough.
  2. Add yeast and sugar into a small bowl, add warm water and stir gently. Let the yeast start to bubble for about 15 minutes.
  3. Add in 2 cups of flour, some oil, salt and baking powder. Stir with the end of a wooden spoon, til a dough is formed.
  4. Knead the dough for about 10 minutes, and shape it into a ball. Cover it with plastic wrap. Let it rest for 1.5 hours.
  5. While waiting for the dough to rise, start making the filling by stirring with chopsticks: ginger, garlic, minced meat, water and the seasonings. Mix until all the ingredients are well incorporated.
  6. Once it became double in size, punched out the air and transfer it to a floured surface to knead for a few minutes.
  7. Divide into 2 portions. Roll each portion into a log that’s about 1.5 inches in diameter
  8. Cut the log into 8 parts and shape each port into a ball. Make sure you coat the dough balls with a layer of flour. Press down the ball with your palm. Using a rolling pin, roll the dough into a round thin wrapper with 4-inches diameter (or to a size slightly bigger than your palm). When rolling, make sure the center of the wrapper is thicker than the edge of the wrapper. Repeat this step to make a batch of 8 wrappers at a time
  9. To fold the bun. Place 1 to 2 tbsp of the filling in the center of the wrapper. Try to stack up the filling so it’s at least 1 inch from the edge of the wrapper. Wrap the bun by folding the edge counterclockwise until the bun is completely sealed. Repeat these two steps to assemble the rest of the buns
  10. Place the buns on a steamer with parchment in between to prevent sticking. Don’t steam your buns right away but instead, let them sit for another 30 – 45 minutes. This is an important step in making the buns soft and fluffy. The buns will increase in size
  11. Steam the buns for 15 minutes over high heat. Turn off the heat but do not open the steamer cover. Let them sit in the steamer for another 5 minutes before you take them out. Let them cool a little and serve hot as breakfast, snack, or appetizers
Enjoy!

Nikuman (Steamed Pork Buns) is made similarly. The meat inside is Pork and cabbages, as well as mushrooms and shrimps are added.

4:56 AM No comments

A moist and flavourful stuffing makes an impressive but simple meat dish. Top with an apple or calvados drizzle if desired. Refrigerate any leftovers as it slices beautifully the next day. Recipe here: http://www.mushrooms.ca/recipes/
5:39 PM No comments
Rakott Krumpli, Layered Potato Casserole (Hungarian)

This is the Layered Potato Casserole (Hungarian Rakott Krumpli) recipe which I've learned to make it from my Hungarian mother-in-law. Some families have a different version, but after you've made it the first time, you will know how you want to modify it to make it your own personal taste. It is a very delicious and hearty comfort food, a little heavy but it can last you for the entire day. This dish is essentially requiring the sour cream. In Hungary, it is called tejföl in English Smetana. As it is a dairy product that is produced by souring heavy cream, Smetana is easily found in Central and Eastern Europe. (It is not the same type of (Heinz) sour cream which you find in Singapore)



Ingredient estimated for 4 servings:

1 kg medium sized Potatoes
4 medium sized Onions
6 Eggs
300 grams Smoked Sausage with Paprika
500 ml Sour Cream
100 ml Yoghurt (Natural or Original)
3 tablespoonfuls of breadcrumbs
300 grams Smoked bacon strips
Salt

Preparation:

1. Wash the potatoes and boil them in a pot of water until soft.
2. Rinse the water away and peel off the potatoes skins.
3. Slice it and set it aside for layering when all the ingredients are ready. Pre-heat the oven to 200ºC.
4. Add salt to another pot of water and boil the eggs. 
Salt is to allow it to be easier to peel off the shells. Hardboiled eggs take about 11 minutes.
5. Remove the shells of the eggs and put them into the egg slicer.
6. Slice the smoked sausages, onions.
7. Mix the sour cream and yogurt.
8. Greased the baking dish or casserole including the sides.
9. Spread breadcrumbs all around the inside of the dish.
10. Lay the bacon strips.
11. Second layer the smoked sausages.
12. Third layer the onions.
13. Fourth layer the potato slices.
14. Lightly salt it and pour half the sour cream mixture.
15. Fifth layer the sliced hard-boiled eggs.
16. Repeat these steps until all the ingredients are finished. The topmost layer will be the potatoes and then finish it off with the other half of the sour cream mixture.
17. Place the entire casserole in the preheated oven.
18. Let it bake for 40 minutes.
19. When it is ready, served it and make sure you top it again with a dollop of sour cream... enjoy!




2:16 PM 2 comments

Chilli Crab @ Jumbo Seafood - Singapore Indoor Stadium
Flickr/Sam Han

This seafood dish is one of the most popular in Singapore. Mud crabs are used. The sauce is a savoury tomato and chili-based semi-thick sauce. It is not a spicy dish so don’t be fooled by its name. The other competing version is the Black Pepper Crab. Chilli crab is one of the most satisfying dishes to eat with crusty bread or steamed buns. People also eat it with steamed white rice. Do get ready some crab crackers and wet napkins.




11:02 AM No comments
Grilled Cheese and Snowpeas...

Today is Grilled Cheese Sandwich Day, this is a photo by Edward Sargant 

10:38 AM 1 comments

The Best Chicken Rice
flickr/Jeffrey Lee

This is another must try when you are in Singapore, that is the Hainanese Chicken Rice. It promises you tender chicken after 2.5 hours of cooking using this special recipe and preparation. You need, 1 kg of chicken, ginger, onions for the stock. The chicken part of the meal will need 1.5kg of free range chicken. Mainly chicken but you need Shaoxing wine or Chinese cooking wine, light soy sauce, chopped garlic clove, ginger slices, chopped spring onions, sesame oil and salt. There other two other sauces to go along with this delicious chicken other than rice. 

Chilli sauce can be made with 10 long red chilli, garlic, ginger, lime juice & salt. While the ginger sauce with garlic, ginger, lime juice and salt. In the video at 7:06 shows this detail and you can really make a great condiment that really enhances this wonderful rice meal. Of course, the rice is no ordinary rice too. Using the reserved chicken fat, add grated ginger, finely chopped garlic cloves, pandan leaves, salt, and long-grain rice to prepare. The instructions are available in the following video recipe.






2:48 AM 1 comments
Newer Posts
Older Posts

Food Quote

"Food is not just nourishment, it's information. It talks to your DNA and tells it what to do." - Dr. Mark Hyman

About me

About Me








------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.

Email: deelishrecipes@gmail.com

Follow Us

Labels

#deelishchocolates #deelishrecipes #Recipe #曼食慢语 10 Minute 31stAugust 5 meals I eat each week 5-minute Vegan Breakfast 60s Accompaniments advertise advertise on deelishrecipes African Aioli Garlic Bread Airfry Airline Chicken Breast Alain Passard albania Albanian albanianfood Ale Alfredo Amanda Tastes amaretti American American Chef Richard Rosendale Siphon and Flat Whites Anders Celsius Andorra Animal-based Meat Products Ranking Anne-Sophie PicElena Arzak Appetiser appetiser recipe Appetisers appetizer Appetizers Apple apple cake apps Arabian Arabicas Argentinian Armenian aromatics artichoke Asian Aston's aubergines Audio Books Australia Australian authors Autumn Avantgardevegan Gaz Oakley avocado Baby-friendly Restaurant in Budapest bacon baguette Baileys Truffles Bak Chor Mee Baked Donut Baked Fish Baked Macaroni and Cheese baked sea bream bakery Bakfickan baking baking books BakKutTeh Baklava Balkans Ban Mian Banana banana bread Banana Chocolate Cake Banana Muffins Baozi barbecue Basque bbq BBQ Chicken Wings in Sweet Chilli Sauce BBQ Pork bean salad Bechamel sauce Béchamel sauce beef Beef Bourguignon Beef Brisket Beef Hor Fun Beef Noodle - Chinese beef panaeng Beef phanaeng Beef Pot Roast Beef Rendang Beef Steak beef steaks beef stew Beef Tenderloin Beef Wellington Beer-Braised Lamb Shanks Before Spring Beijing Beijing jianbing Belgian Belgium bellpepper bento bentoforkids Best Chef Best Chefs in the WorldChefs Best Foods for Your Brain Between Seasons Beverage beverages Bhutan Bibimbap bio Brown Rice bio vegetables birthday Birthday Cake birthdays Biryani Black Beans and Rice Black Glutinous Rice Dessert Black Pudding Blanching Vegetables Blini blog blueberries Blueberries Scones blueberry bluecornmexican boeuf à la bourguignonne Bombay Chicken Masala book Book Author Books borek Borzas Kata BOSCH MultiTalent 3 Bougatsa Bourbon braised mushrooms Braised Pork Belly Braised Red Cabbage braises and stews Braising Brazilian bread Bread Roll breakfast brew British Broccoli Salad broth Brown Rice brownie Brownies Bruschetta brussels bubble tea Bubur Pulut Hitam Budapest Buddha Jumps Over the Wall buffet-style Bulgarian bunnies burek burger Buta No Kakuni butter Butterfly Pea Flowers Rice and Tea Recipe Buttermilk Fried Chicken Buttermilk Marinade Recipe Butterscotch Sauce byoereks Byrek Cafe Cafe Kumoya Caffeine Free Cajun cake Cake Appetizers cake revolution Cakes California Calzone Campari Tomato camping recipes Canada Canape Canape With Lettuce Canape With Smoked Fish Canapes with salmon caviar candy of milk Cantonese Cantonese Cuisine Cappuccinos caramel Caramelized Onion Jam Burger Carbonara Carbonnade Carbonnade à la flamande Cardiovascular health Caribbean Carrot Cake caseinfree casio Casserole Catalonia Cauliflower cauliflower Cheese Cauliflower Salad Cerise Rubis Tomate cevapcici cevapi Cha Kway Teow Chanakhi Chanterelle Char Kueh Teow Char Kuey Teow Char Kway Teow Char Siew Charcuterie Board Cheese cheese board Cheese Knife Set Cheesy Stuffed Squash Chef Chef John Chef Nadav Bashan Chef Scott Serpas chestnut puree Chicken Chicken breast Chicken Burritos Chicken Fajitas Chicken Ginseng Broth Chicken Pot Pies Chicken Recipe Chicken Rice Chicken Soup Chicken Teriyaki Chicken Tikka Saslik Chicken Tostadas chickenkebabs chickpea Chile Chilli Crab Chimney Cake china Chinese CHINESE BAKED PORK CHOP RICE Chinese Cotton Candy Chinese New Year Chinese Pastry Chinese stir fry chocolate Chocolate and Meyer Lemon Mousse Petit Gateau Chocolate Banana and Oats Muffin chocolate chip Chocolate Crumble Cake Chocolate Cupcakes chocolate fondant pudding Chocolate Mousse Chocolate Sponge Cake Chocolate Whipped Cream Frosting chocolates choux à la crème Christmas Christmas Swiss Roll chuck machado Chwee Kueh Cinnamon cinnamon roll Cinnamon Rolls with Bananas Cleansing Diet Climate Change Diets Cluny Court CNY Cocktail Tomatoes Cod coffee Coffee capsules Coleslaw Collagen Broth Colombia comfort food Comfort Soups condensed milk confection Confectionary Confectionary in Budapest cook cookbook cookies Cooking cooking blog Cooking Box for Kids cooking show Cordon Bleu Chicken corn Corn Bread Cornflakes Cookie Crunch Cottage Cheese Cottage Cheese Balls Cottage Cheese Doughnuts Cottage Cheese Dumpling Cottage Cheese Dumpling Dessert Country Recipes Courtney Hill Cousous Recipe couverture chocolates COVID19 Crabs Cranberry Stuffing Craneberries cream cheese filling Cream Cheese Frosting Cream of Tartar Cream Puff Creamy Cabbage Crepe Crêpes Cretan Food Crispy Chicken Crispy Chicken Breasts Crispy Pork Knuckles for Christmas croatian CROQUE MONSEIUR Crudités with Greek yogurt dip Crumble csemege uborka Csülök Cucumber Cucumber Dill Salad cucumber salad Cupcake cupcakes cupcakes with frosting Curry Custard Pudding Cuts of Beef Chart Czech Czech Dumplings Daeji Bulgogi Daily Donut - Campaign Monitor and Emma Dal.komm Affogato Danish Dark Chocolate Dashimaki Tamago deelishnewtaste deelishveganbox Deep Fried Breadcrumb Chicken Breast Deep Fried Chicken Deep Fried Chicken Breast Deep Fried Glutinous Rice Red Bean Paste Deep Fried Ice Cream degree Celsius dessert Dessert Restaurant Desserts Dian Xin diet Diet - Books Dill Dim Sum Dinner dinner recipes Dios Beigli Dip Dips and sauces dishs doce de leite Dödölle Dolma Recipe Domaci knedlik Dominique Crenn Dong Zhi donut donuts Donuts Fluffy Soft Baked Double Chocolate Chip Cookie dough nut doughnut Doughnuts Downshiftology.com Dr Lisa Mosconi Dragon Boat Festival Dragon Whiskers Dragon's Beard dry chinese noodles Duanwu Festival Duck Breast Dulce de Leche Crepe Dumpling dumplings Dutch Dutch Colony Coffee Co. Dutch delicacy Earle Swensen easter Eastern European Christmas Porridge Kutya easy Eating Ebi Sushi えび eco-labeling Ecuador eeeeeats Egg Egg And Pepper. Eggnog Eggnog cupcakes Eggplant Eggplant slit belly eggs English English Muffins Enset entertainment entrecote Eritrean Escalivada Escargot Espresso Coffee Estonian étel Ethiopian European exilim falafel fall Fasírt fastelavnsbolle fastlagsbulle fat burning meals featured Feijoada Festive Cookie Feta Cheese fig finger food Finland Finnish finom Fish fish and chips Fish Head Curry Fish Salad Fit Men Cook fit.cookin' Fitness flatbread Flemish Flemish waffles Flickr Flódni fo tiao qiang food food and fitness food and wine food blogs Food Business Productivity Apps; Sweet Potato Fries food fanchise Food Fight Food Processor FOOD QUIZ food revolution Food Science Food Security Food Waste Prevention Apps Food Wishes foodapps foodblog FoodHub @ Stirling football breakfast forager Niki Sjölund Foraging Mushrooms France franchisebrokers French French Baguette French Brioche French Crêpes french loaf French Macarons French Toast Frenched breast Fried Fried Dumpling Fried Potatoes Fried Radish Cake Fried Teriyaki Chicken Thigh frittata Fruits Fruits salad fudge Fujian fun fact Fusilli fusion Galuska ganache Garden Plate garden risotto gardening Garlic Garlic and Thyme Gâteaux apéritifs Gaufres à la Flamande Gazpacho Gelato Genki Sushi Georgian Georgian Bread German gesztenyepüré GF Gibbing Ginger Ginger Cookies Ginger Marmalade Glazed Ham Ginseng Chicken Soup glazed ham Glazed Roast Turkey Gluten-Free glutenfree Gnocchi Golden Jubilee Goma Dango Gong Bao Chicken Gordon Ramsay Goulash Grain and bean Grand Bazaar Gravlax Greece Greek Green Bean Cake Green Curry Green Dragon Maki green smoothie greenkitchen grilled Grilled Cheese Grilled Cheese Sandwich Grilled Chicken Caesar Salad grilled meat grilling Grocery Shopping Tips Ground soybean stew Gruusia Leib Guacamole Gulyás Gyros Gyros Tal Hainanese Hainanese Chicken Rice Hakka Halal Café halal sturgeon caviar Halloween ham Ham Hock handmade chocolate Handmade noodles handmade pasta Happy Call har gow health healthier eating tips Healthier Mutton Biryani healthy Healthy Fats Healthy Recipe Healthy Snacks healthyfood Heart Healthy Diet heart-healthy Heart-healthy Diet Plan Hedgehog Breadrolls Herring Herrings high fat recipes Holiday Holiday Hot Cake Holland Holy See Home-made Lemonade homemade Homemade Mayonnaise Recipe homemade mushroom salt homemade yoghurt recipe Honey Mustard Dressing Hor Fun hors d’oeuvre Hot and Sour Soup hot beverage Hot Brown Hot Pot hotpot How to Cook How to make the Best Oodles of Zoodles - Low-Carb Zucchini Pasta Recipe Hungarian Hungarian Fasírt Beef Meatballs Hungarian Fried Bread Hungarian Handmade Cheese Hungarian Honey Cakes Hungarian Kalács Hungarian Pickled Cucumber Hungarian sausages Hungarian Stuffed Peppers Hungarian Traditional Oven Hungarian Walnut Rolls Hungarian Wine Hungarian-Jewish Hungary Ice Cream ice cream sundeas Ice-cream Iceberg wedge salad Ichiban Sushi IDF IFTTT Indian Indonesian injera inside out california roll inspiredrecipes instagram Interactive restaurant Interactive Tables Ippudo Singapore Iran Irish Istanbul italian Italian food Italy jalapeño Jamaican Jamie Oliver Janssoninkiusaus Janssons Frestelse japan japanese japanese food Japanese Panko'd Chicken Fillet japanesecuisine JapChae jelly Jewish Jian Dui Johan Paris Bakery Judd mat Gaardebounen juice Kai Sushi & Robatayaki Kaiseki Kakaós Csiga Kale kaliningrad Kao Pad Gkai Pad Gkaprow Karaage Chicken karácsony Karniyarik kebab Kevin Curry kickstarter Kidney Beans Salad kids kitchen kitchen tools Knedliky with Pork and Sauerkraut knifes Kolbasz Kolbász Kongbiji-jjigae korea Korean Korean food Kosher Food Kotlich Kowloon Hong Kong Style Charcoal Roasted Kugelis Kürtös kalács kürtőskalács Kway Chap L'Arpege Laksa Lamb lamb stew Lángos Lantern Festival Lasagna laskiaispulla Lattes Lattice Crust Apple Pie Lattice Crust Pie (Eggless) Layered Enchilada Layered Potato Casserole leaf cookies Lebanese Lecso Lecsó Lemon Bread Lemon Cake Lemon Crab Fritters Lentil lepinja Lettuce light bites Lindt lingonberries liqueur Lisa Bryan Lithuanian Little Cake Little Italy Livia Adams AlwaysHungry Lomo Saltado london lor mee low carb Low-Carb Lox lunch Luxembourg mac Macaroni Macaroni Casserole macarons Macedonia Magyaros Pizza Makaronilaatikko Malay malaysia Malaysian malaysiancuisine mango melon Mango Panna Cotta manjar manjar blanco/arequipe Mapo Tofu MARASH SALATA Marhapörkölt Mascarpone Cheese Mashed Potato Mashed Potatoes with onion and Bacon Matzo mayonnaise Mayonnaise Chocolate Cake meal meal planning Meal Prep meal replacement meals Meat meat balls meatball meatball recipe Meatballs mediterranean Mee Hoon Kuey Mee Rebus melbourne Menza Mexican mézeskalács microwave Mid-Autumn Festival Middle Eastern Milk Chocolate Milk Loaf Minced Beef Minced Pork Mini Crab Cakes Mini Donuts Mirepoix and Soffritto Mixed Rice mixed spices Mofongo molten chocolate lava cake Momo Mongolian Monounsaturated fats Monster Curry montereyjack mooncake Mooncakes Mornay sauce Morocan mother sauce Mother's Day Movie Night Snack Platter Mozzarella And Pesto Muffin muffin cupcakes Muffins mukbang Mulled wine mulledwine Mushroom Mushroom Cheese Burger Mushroom Coffee Muslim mussels mustard soup Mutton Biryani nabe Nabeyaki Udon Noodle Nadia Santini Napa Valley Nasi Lemak National Snacks of Holland nationalburekday nectar Nepal Nepalese Nespresso Neuro Cuisine: Exploring the Science of Flavour New Year New Year's Eve Nigella Lawson Nigiri No bake recipe No Knead English Muffins Nokedli Noma nonya Nonya Vegetable Curry noodle noodles Nordic North African North American novid50 NUH nutella nyc Nyonya Oatmeal oceanhack Octopus Octopus Balls Okara brownies Okara Burger Olie Bollen Olivia & co. Singapore Omar Allibhoy Omega-3 fatty acids Omelette Ominivores Cookbook by Maggie Onion Onion Bread Buns Onion Gratin Onion Soup Onions Oodles of Zoodles Open face sandwiches orange Orange Juice Oregano Organic Dorset Pastry outdoor outdoor cooking outdoorcooking Oven-Braised Meat overfishing Paella Palacsinta paleo pan sear salmon pancake Pancakes Pancakes Party Panettone panini Papadum Paprika Recipe Manager App Paraguayan Party Bites party favour Party Food Pasta pasta sauce pastry PAUL peanut butter Peking Duck Recipe Penang Penguin Couple Bento pepper Pepper Jack and Garlic Lime Chicken Salad Panini Peru Peruvian pescetarian Pest Vakvarjú Restaurant pesto petition philadelphia philadelphia cream cheese frosting Phyllo Custard Pie Pick Up Limes Pickled melon with guinea fowl stir fry Pickled Sprats Pickling Pickuplimes Pie Pineapple Tarts piping tips Pita pita pizza Pizza Pizza dough from scratch Pizza Pinwheels Pizza with eggplants Plant Based Protein plant-based Plant-Based Chocolate Crumble Cake Plant-based Recipes Plantains plum cake pocketlatte Poffertjes Pogacsa poland Polish Polyunsaturated fats Pomodoro popcorn Pork pork chops Pork Hock Pork Knuckle Pork Ribs pork ribs. pork tenderloin Porto Portuguese Potato Potato Pie potato salad Potatoes Potstickers Pregnancy Pretzels Profiteroles Protein Protein Powder Pudding Puerto Rican Puff Pastry Pull Apart Pull Restaurant Pumpkin Pie Pusheen CupCakes Quesadillas Quiche lorraine Quiche Lorraine Recipe QUICK salad Quinoa Quinoa Salad Pita Pocket Qxion Rablóhús Rajma Salad Rakott Krumpli Ramen Raspberries Raspberry real red velvet cake realfoodgallery recipe recipe blog Recipe Developer recipes Recipes blogs recipes for chicken Recipes with Ground Beef recipes. milen Red Bell Peppers Red Chile Jelly Red Velvet Red Wine Beef Stew Red Wine Beef Stew with Spätzle redmeat refreshments Reindeer relish Relish by Wild Rocket rempah Rendang Chicken René Redzepi Resistant Starch Restaurant and Food Reunion Dinner rexipecom ribeye Rice Rice & Peas Rice and Peas rice balls Rice Dumplings Rice Salad Rice Vermicelli Richard White ricotta Ricotta Cheese Rilakkuma Bento Roast Chicken Roasted Autumn Vegetables Roasted Duck Roasted Tomato Soup with Ricotta Matzo Balls Roasting Roasting Vegetables Rolled Omelette Roman Rose Ang Rosemary Rotermanni City Roti John Roti Prata Rucola Russia Russian Sage Sausage Stuffing salad Salads salami Salmon Salmon Avocado Roll Salmon Belly Mentai Yaki Salmon Belly Sashimi Salmon Fry Omelette Curry Salmon Mentai salsa salsa verde Salt Crust Sea Bass salted caramel chocolate cheesecake Sambal Belacan Sambal Oelek Samgyetang Sandwich sandwich cookie Satay sate Saturated fats sauce sauce blanche sausage bread pizza Sausage Bread Rolls sausage ppang sausages Sauteed Savanyúság savoury Savoury bread layer cake scallion Scallion Pancake Scandinavian Schweinshaxe Scone Scone with Pork Cracklings Hungarian Scone-like Scones Scrambled Eggs Sea Bass Sea Bream Rice Sea Cucumber Seafood Seafood Hor Fun Seasoning Hack Segafredo semla semlor serbian Sercial Madeira Sesame Balls Shabu-Shabu Shakshuka Shakshuka with eggs Shanghainese Sharing shark fin soup Shashlik Shopska shotis puri Shrimp Dumplings Shrimp Scampi Pasta Recipe Sichuan side dish silicon cups Singapore Singapore Chilli Crab Singapore Miffy Themed Cafe Singaporean sirloin steak Sizzling Tofu with Pork Skewered Chicken skewered meat Slovakian smac Smart tables Smoked Collar of Pork with Broad Beans smoothies Smörgåsbord snacks soda soft boiled egg somun Soon Kueh Sopa Paraguaia Sopa paraguaya souce Soufflé Soup Soup Dumpling Soused Herring Recipe South Asia south korean Southeast Asian Southern Food Southern Thailand Southwestern Soy Pulp Soya Bean soybeans soymilk spaghetti spaghetti sauce Spain Spanish sparkling coffee Spatzle Spice Bazaar spices Spicy Spicy Chicken and Basil Fried Rice Spicy Extra Soft Tofu Soup Spinach and Salmon Quiche Spinach Pie Spinach Stuffed Chicken Breasts Spring Lamb spring rolls Starters Statler Chicken StayAtHome Cooking Recipes steak Steamboat Steamed Buns Steaming stew Stewing Sticky Pudding stkilda Stockholm Stone Pot Rice Strasbourg Strawberries Strawberry-Brownie Cake Stromboli Stroopwafel Stuffed Sturgeon Caviar successful dieting Sugar Cookies Sugar Onion Pizza Wraps Sugar shop summer summer rolls sunflower seeds Superfood sushi Sushiro sustainable dairy sustainable food blogger sustainable seafood awareness sustainable seafood initiatives sustainable seafood movement sustainable seafood recipes süt suxhuk Sweden Swedish Swedish Astronomer Swedish Christmas Breakfast Swedish Meatballs with Potato Puree and Lingonberries sauce Swedish Rye Bread With Egg And Prawn Canape Swedish Rye bread with smoked salmon Canape Swedish Smörgåstårta sweet banana parfait Sweet Bread Sweet Sweet Tooth sweets Swiss Roll Recipe Sydney Szalonna Szaszłyk Székely Marhapörkölt T1 Mall in Estonia Tabouleh Tagliatelle Carbonara Tai-Meshi Taiyaki takeaway Takoyaki Tallinn Tamal Ray Tampopo Tandoori Chicken tea technology Teochew Tepertős pogácsa teriyaki Tex-Mex Texas Texas Caviar Thai Thanksgiving thanksgivingcookies The Flexible Vegetarian The Hip Pocket the Netherlands The Vegan Athlete Thickener: Flour or Cornstarch Tibetan Tips tiramisu TOC Salad Tofu Töki Pompos Töltött Paprika Tom Yum Prawns Tomato Tomato Basil Pasta Tomato Salad Tomatoes Tortellini Tortilla Tortilla de patatas Tostadas Traditional Food Traditional Potato Bread Trans fats Transylvanian Trifles tsebhi Tu Tu Kueh Tuna Turkey Turkish Turo Gomboc Túrós TÚRÓS GOMBÓC Túrós táska Twelve Cupcakes Singapore twigin chamkkaegyeongdan Tzatziki Újévi Lencseleves United States USA Valencian Valentine's Vana Tallinn Chocolate Cream Vanilla Ice-cream vastlakukkel Vatican City vegan vegan & healthy Vegan Books Vegan Burger Vegan Dumplings Vegan Mexican Potato Bake vegan pancake vegan pasta Vegan Recipes Vegan Recipes Resources Vegan Sambal Belacan Vegan Soups vegetable Vegetable Curry Vegetable Pacoras Vegetable Stew Vegetables Vegetarian Vegetarian Lasagne Vegetariskt Venezuela Venice Vietnamese vietnamese noodles Virginia Willis virsli Vivocity Vörösboros marhapörkölt VÖRÖSBOROS MARHAPÖRKÖLT NOKEDLIVEL waffles Wagyu Beef Walnut Crumble Walnut Crumble Cake washoku wat Water Rice Cake Watermelon Amuse Bouche wedding cake weight-loss weight-loss profiteroles wellness Wellness Blogger western Wheat berry Wheatberry Whipped Potato White Beans Stew White Chocolate Pie white sauce Whole Wheat Wild Boar Ragu (Haapsalu Estonian) Wild Food Wild Rice Salad wine winter Winter detox winter solstice Wok Palace wonton Wonton noodles wontons World Food Safety Day wrap xiaolongbao xlb Yaki Udon Noodle Stir Fry,Japanese yaki-gyōza Yakitori Yannick Alleno yoghurt Yong tau foo Yong Tofu Yorkshire Yule Log Cake Recipe Yun Tun Yusheng z850 Zannnie's Grand-Mother-in-law's Recipe Zeppole Zucchini Pasta Recipe Zwiebel Auflauf блины ჩანახი म:म พะแนงเนื้อ མོག་མོག་ 돼지 불고기 삼계탕 순두부 찌개 잡채 제육 볶음 콩비지찌개 튀긴참깨경단 たこ焼き たんぽぽ 中秋节 佛跳墙 八宝辣酱 Bā bǎo làjiàng 包子 北京煎饼 北京食品 口水鸡,Mouth Watering Chicken 古人吃点啥 宫保鸡丁 小笼包 巧克力海绵蛋糕 懐石料理 拌面 月饼 河粉,玉品轩 海南鸡饭 点心 焼き餃子 煎堆 玉子焼 笋粿 粿汁 糖葱薄饼 菜头粿 葱油饼 虾皇饺 豚の角煮 酿豆腐 锅贴 面粉粿 韩国料理 馍馍 鯛焼き 鯛飯 麻婆豆腐 龙须糖

recent posts

Blog Archive

  • ►  2023 (41)
    • ►  March (12)
    • ►  February (15)
    • ►  January (14)
  • ►  2022 (57)
    • ►  December (23)
    • ►  November (7)
    • ►  October (2)
    • ►  July (4)
    • ►  June (5)
    • ►  May (10)
    • ►  April (3)
    • ►  March (3)
  • ►  2021 (17)
    • ►  December (3)
    • ►  November (4)
    • ►  October (1)
    • ►  August (2)
    • ►  July (3)
    • ►  June (3)
    • ►  January (1)
  • ►  2020 (18)
    • ►  December (1)
    • ►  November (1)
    • ►  October (1)
    • ►  September (1)
    • ►  August (4)
    • ►  July (1)
    • ►  April (2)
    • ►  March (5)
    • ►  January (2)
  • ►  2019 (55)
    • ►  December (1)
    • ►  November (1)
    • ►  August (2)
    • ►  July (1)
    • ►  May (4)
    • ►  April (13)
    • ►  March (6)
    • ►  February (4)
    • ►  January (23)
  • ►  2018 (56)
    • ►  December (5)
    • ►  November (8)
    • ►  October (7)
    • ►  September (1)
    • ►  August (2)
    • ►  July (4)
    • ►  June (9)
    • ►  May (11)
    • ►  April (1)
    • ►  February (5)
    • ►  January (3)
  • ▼  2017 (113)
    • ►  December (9)
    • ►  November (12)
    • ▼  October (13)
      • Squealer, The Pork Knuckle (Hungarian)
      • Janssons Frestelse (Swedish)
      • Ganache
      • Bougatsa (Greek)
      • Cretan, Greece (Mediterranean Food)
      • Bechamel Sauce (French) | Seafood Doria
      • Galuska Nokedli Spatzle (Hungarian/German)
      • Steamed Buns Baozi 包子 (Chinese)
      • Savory Mushroom Stuffed Pork Tenderloin
      • Layered Potato Casserole (Hungarian Rakott Krumpli)
      • Chilli Crab (Singaporean)
      • Grilled Cheese Sandwich
      • Hainanese Chicken Rice (Singaporean/Asian)
    • ►  September (5)
    • ►  August (13)
    • ►  July (4)
    • ►  June (4)
    • ►  May (19)
    • ►  April (9)
    • ►  March (14)
    • ►  February (7)
    • ►  January (4)
  • ►  2016 (90)
    • ►  December (2)
    • ►  November (7)
    • ►  October (9)
    • ►  September (6)
    • ►  August (9)
    • ►  July (7)
    • ►  June (12)
    • ►  May (5)
    • ►  April (8)
    • ►  March (13)
    • ►  February (7)
    • ►  January (5)
  • ►  2015 (144)
    • ►  December (1)
    • ►  September (1)
    • ►  August (48)
    • ►  July (1)
    • ►  June (1)
    • ►  May (19)
    • ►  April (4)
    • ►  March (1)
    • ►  February (13)
    • ►  January (55)
  • ►  2014 (187)
    • ►  December (52)
    • ►  November (50)
    • ►  October (4)
    • ►  September (3)
    • ►  August (6)
    • ►  July (3)
    • ►  June (3)
    • ►  May (17)
    • ►  April (14)
    • ►  March (20)
    • ►  February (11)
    • ►  January (4)
  • ►  2013 (66)
    • ►  December (5)
    • ►  November (15)
    • ►  October (1)
    • ►  September (4)
    • ►  August (8)
    • ►  July (6)
    • ►  June (7)
    • ►  May (2)
    • ►  April (6)
    • ►  March (7)
    • ►  February (1)
    • ►  January (4)
  • ►  2012 (21)
    • ►  December (6)
    • ►  November (4)
    • ►  September (1)
    • ►  July (1)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (2)
    • ►  January (2)
  • ►  2011 (31)
    • ►  December (2)
    • ►  November (3)
    • ►  September (2)
    • ►  August (3)
    • ►  July (5)
    • ►  June (4)
    • ►  May (4)
    • ►  April (3)
    • ►  March (2)
    • ►  February (3)
  • ►  2010 (59)
    • ►  December (7)
    • ►  November (4)
    • ►  October (8)
    • ►  September (5)
    • ►  August (16)
    • ►  July (19)

Created with by ThemeXpose