Yule Log Cake Recipe


My first time making a Yule Log Cake. Is it too early? As we will be traveling in the first week of December, I will not be able to bake while we are on vacation and living in a hotel. Many people said it is very easy to make a log cake, so this year, I decided to give it a try. The inside is just the regular sponge cake and I supposed for the frosting, I should add more confectionary sugar to make it stiffer. In any case this is how my first Yule Log Cake looks like :) Enjoy.

Ingredients:


1/4 cup (30 grams) cake flour

2 tablespoons (15 grams) cornstarch

2 tablespoons (15 grams) unsweetened cocoa powder (regular or Dutch-processed)

1/8 teaspoon salt

1/2 cup (100 grams) granulated white sugar, divided

2 large eggs (110 grams without shells), at room temperature

3 large egg yolks (55 grams), at room temperature

2 large egg whites (60 grams), at room temperature

1 teaspoon (4 grams) pure vanilla extract

1/4 teaspoon cream of tartar


Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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