How to Make the Best Zoodles in the World! [Infographic]

The Best Oodles of Zoodles - Low-Carb Zucchini Pasta Recipe

Don't peel the zucchini before spiralizing. Moisture starts to seep out once the flesh is exposed, it becomes soggier, mushier, and feels slimy. The key nutrients are in the skin!  Don't pre-salt.   Don't cook for too long.   Saute over medium-high heat. Al dente is the best.  Choose a firm zucchini (not overripe nor underripe)

Don't peel the zucchini before spiralizing.
Moisture starts to seep out once the flesh is exposed, it becomes soggier, mushier, and feels slimy.
The key nutrients are in the skin!

Don't pre-salt. 

Don't cook for too long. 

Saute over medium-high heat. Al dente is the best.

Choose a firm zucchini (not overripe nor underripe)

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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