Chocolate Birthday Cake


Made this Chocolate Birthday cake with Mint color whipped cream frosting. Today is my husband's 46th birthday (and coincidentally it is also the '#royalwedding' for Prince Harry and Meghan Markle). We went to the Pull Restaurant in Rotermanni City in Tallinn for a birthday lunch. The marble steak was really good quality and he enjoyed it a lot. I had the Pull Burger and the Pull Coleslaw were totally recommended.

Ingredients
  • 200 g butter
  • 1 1/3 cup caster sugar
  • 2 tsp vanilla essence
  • 4 whole eggs (lightly beaten)
  • 2 cup self-raising flour (sifted)
  • 2/3 cup cocoa (sifted)
  • 1 tsp bicarbonate of soda
  • 1 cup milk

  • Whipped Cream Frosting
  • 400ml Whipped Cream
  • 1 cup icing sugar (sifted)

Method

  1. Preheat oven to 180°C (160°C fan-forced). Line baking paper in baking pan
  2. Using a mixer, cream butter, sugar, and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
  3. Combine flour, cocoa, and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
  4. To make the whipped cream frosting: Whipped the heavy cream until light and fluffy. Add icing sugar until well-combined. 
  5. Pour the mixture into baking pan.
  6. Bake for 35-40 minutes. Cool it on the racks and decorate to your favorite color/shade/hues of whipped cream frosting according to your own creativity, sentiments (wordings) and occasion.

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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