Hedgehog Breadrolls


These are breadrolls shaped like hedgehogs. They are so adorable looking, and we certainly had a little feelings of 'can't bear to eat them'. Inside these are fillings with Cream Cheese. 

Ingredients:

3 cups of flour
1/2 tsp baking powder
10g of fresh yeast
1/4 cup warm water
2 tablespoons sugar
50g Cream Cheese
50g butter
1 tsp salt
1 egg
Black Sesame seeds (for the eyes)

Instructions:

  1. Activate the yeast by combining warm water with fresh yeast and sugar. Wait for 20 minutes til bubbles foamy appears.
  2. Add that to the flour, baking powder, salt and egg. Mix it til smooth dough is formed.
  3. Let dough rest for 30 minutes in a covered warm bowl.
  4. Punch down to let air escape and smooth it into a ball of dough of size like before.
  5. Divide into two parts, and add to one part your food coloring (in this case I added yellow), the other part is the original color. 
  6. Divide each part into 5 equal smaller parts
  7. Roll each small dough into a flat disc of about 1cm thick. Add a teaspoon of Cream Cheese in the center, and fold inwards. Tuck in the ends and that side down on the tray with parchment paper.
  8. Repeat on all remaining smaller parts.
  9. Let them rest for about 45minutes to one hour.
  10. Use the scissors to snip each dough like 'hedgehog needle-like' spikes.
  11. With a toothpick, add two holes, add 2 sesame seeds as its eyes. 
  12. Add one additional hole with a foodpick (as its mouth)
  13. Bake in the oven at 190 deg C for 15 minutes.


Enjoy

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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