Soon Kueh 笋粿

The fillings are with Daikon, garlic, carrot, dried shrimps, tofu, Chinese mushrooms, sesame oil, & seasoning like salt. This is almost like a vegetarian traditional Teochew snack food. I've made this snack based on half the recipe in the video recipe by Mdm Tan Pek Hiang as follows:

1kg Daikon (about 1 medium-size daikon)
50g dried shrimps, washed
250g rice flour
300g tapioca flour
2 cloves garlic, minced
1 tsp salt
1 tsp pepper
3 tbs oil
1 litres hot water
200ml room-temperature water


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