Soon Kueh 笋粿


The fillings are with Daikon, garlic, carrot, dried shrimps, tofu, Chinese mushrooms, sesame oil, & seasoning like salt. This is almost like a vegetarian traditional Teochew snack food. I've made this snack based on half the recipe in the video recipe by Mdm Tan Pek Hiang as follows:

1kg Daikon (about 1 medium-size daikon)
50g dried shrimps, washed
250g rice flour
300g tapioca flour
2 cloves garlic, minced
1 tsp salt
1 tsp pepper
3 tbs oil
1 litres hot water
200ml room-temperature water

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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