Airline Chicken Breast


Do you know about the "Airline chicken"? It is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast. It is also known as "statler chicken," a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler. This video recipe is made by 'Food Wishes - Chef John'. If you watch how the cut is made, you will be amazed:

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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