Spanish Paella | Omar Allibhoy

by - 4:35 AM


This seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.


Detailed Recipes: https://www.jamieoliver.com/search/?s=paella

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