Ground soybean stew | Kongbiji-jjigae 콩비지찌개

by - 12:49 AM

To be really honest with you, I'm really curious of this dish made by Maangchi. It was from an email marketing newsletter that Maangchi sent to me today, that highlighted this dish. The main point is that she has reached 3 Million subscribers on her YouTube food recipes and cooking channel! Congratulations! Maangchi!

The preparations can be watched here:

The original recipe is here.

You May Also Like