Mouth Watering Chicken - Sichuan 口水鸡

Photo Credit:

This is a very interesting dish (in my opinion). It was recommended by our Chinese friend living in Estonia. It is originally a Sichuan dish. And this photo is by Elaine who lives in China now and grew up in Sichuan province. During her early childhood; she had two great cooks around: her mother and her grandmother. Grown up, she travelled around China and she enjoyed the yummy dishes from many different cuisines.  You can find the step by step photos and instructions on how to prepare this dish. Our Italian friend Lorenzo and my husband also like this dish.

Chicken drumsticks 2
Shallot 1 small pc
Ginger slices 3-4 slices
Pepper 1 small sprinkle

Shallot 1 pc
Ginger 2 slices
Garlic 2 cloves
Coriander 1 bunch
Millet pepper 2 pcs

Peppercorns 1 tablespoon

Chili oil 1 tablespoon

Sesame sesame oil 1 tsp

Fresh soy sauce 1-2 tablespoons

Balsamic vinegar 1 tablespoon

Cooking wine 1 tablespoon

White sugar 1 tsp

a little salt

Cooked white sesame seeds
Cooked peanuts
(Seasoning is for reference only) Please adjust according to your taste


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