Here is our version of Swedish Smörgåstårta – a savoury bread layer cake. We make it with rye bread and three differently colored spreads in between. Make it for a midsummer party, brunch or a gathering with friends. You can easily half the recipe. Photo and video credit: Recipe here at Green Kitchen Stories
"Food is not just nourishment, it's information. It talks to your DNA and tells it what to do." - Dr. Mark Hyman
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------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.
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