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DeelishRecipes.com Cooking & Baking

Easy to Cook Recipes . Healthier Recipes


I had been living in Hungary for seven years and now that we have moved, I realised I still missed this special Cottage Cheese Dumpling dessert very much. This dessert is one of the most craved for during my pregnancy 5 years ago. It was with a promise that cottage cheese is a very healthy cheese. The Hungarian recipe is also very simple and easy to follow, so here it is to share. Enjoy!

  •  1 packet Cottage Cheese
  •  3-4 tablespoons 
  •  
  •  Egg White for Whisking til Fluffy and Peak
  •  100g Bread crumbs
  •  
  •  
  •  

  1. Step 1
    Mix cottage cheese with semolina flour. 
  2. Step 2
    Add in egg yorks. Fold in egg White. Wet your hands and palms. Roll the mixture into round balls.
  3. Step 3
    Prepare a pot of hot boiling water. Drop round balls into the water one by one. They are cooked when they starts to float on the water.
  4. Step 4Concurrently, on a non-stick pan, melt some butter and pour in bread crumbs. Brown the bread crumbs til golden brown.
  5. Step 5
    Transfer the floating balls out from the boiling water and coat them with the golden brown bread crumbs.
  6. Step 6
    Mix icing sugar into the sour cream and stir. Drizzle onto the ready Cottage Cheese Balls and serve.
  7. Step *
    Optional garnish tip: Sieve some icing sugar before serving

10:56 PM No comments


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5:36 AM No comments

Duck breast served with mashed potatoes with onion and bacon and creamy cabbage

The way the duck breast meat has been prepared made it a very delicious meal! It was cook to medium. The creamy cabbage is very unique too! Loved it, love the entire meal, those mashed potatoes tasted great too......so much to compliment about this food!

I've ordered this last evening for celebrating my birthday. It was a wonderful dinner with Zsolt. I love the ambience of this restaurant too, sitting and eating in the outdoor is more popular.



12:21 AM No comments

Almost the Swedish national dish Janssons Frestelse (Janson's Temptation) is a simple but extraordinarily delicious mixture of potatoes, onions, Swedish anchovies (marinated sprats) and cream. 

See the recipe here: marieloua.wordpress.com/2009/06/26/janssons-frestelse/ or get the pic from thePictureKitchen 

https://farm3.staticflickr.com/2470/3663854144_f356490b16.jpg
2:35 PM No comments


Originally uploaded by fruitcakey
Choux pastry is usually baked but for beignets it is fried. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thin chocolate blancmange for breakfast. In Austrian cuisine, it is also boiled to make Marillenknödel, a sweet apricot dumpling; in that case it does not puff, but remains relatively dense. They are sometimes filled with cream and used to make cream puffs or éclairs. A profiterole, cream puff (US) or choux à la crème is a choux pastry ball filled with whipped cream, pastry cream, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. source: wikipedia


For a low-fat version, I realized that it is possible! Nonna Marcella (Giulia's grandma) has shared such a recipe! It is an Italian family recipe, takes 15 minutes to prepare, and 25 minutes to cook it. The main ingredients for the choux pastries are extra virgin olive oil, water, flour and eggs! 


Jennifer, Editor at Jen Reviews wrote us and said nice things about Deelish Recipes website. They have just published a delicious rustic pinto bean chili recipe complete with step-by-step pictures and detailed instructions. You can find it here: https://www.jenreviews.com/rustic-pinto-bean-chili-recipe/
If you're interested in pinto bean chili recipe, hop over to have a look!
2:25 PM No comments




Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

Directions

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together.

Place chicken pieces in a glass dish or bowl and add marinade.

Toss to coat. Cover dish and place in refrigerator for about 30 minutes.

To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar.
Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.

Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear.

When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

I was at a Chinese restaurant with an Italian family and a Chinese family last evening for a Chinese dinner in Tallinn Estonia. I was wondering how the name comes about. Today I found out that this dish was named about a Qing Dynasty official and governor of Sichuan Province. Based on his title Gongbao (宫保; pinyin: Gōngbǎo) which literally means 'a palace guardian'. This official is Ding Baozhen who lived from 1820 to 1886. I just think how amazing this dish has become today!
2:24 PM No comments

Originally uploaded by Bakerella

Easter is here. Looking for a design for cupcakes, how about this one with the Bunnies Gone Wild?

Happy Easter. Isn't it fun to see these 'Bunnies Gone Wild' ? :) Since this is just decorating the cupcakes in the Easter theme, here is the Cinnamon Roll Cinnabunnies video recipe which is very easy and you can make it together with kids. Enjoy!



Here is one of the cupcake recipes.



4:26 AM No comments

INGREDIENTS

1 cup Gluten-Free/all-purpose/plain flour

1 cup Okara

1/4 cup cocoa powder

1.5 tsp baking powder

3/4 cup granulated sugar

1/2 cup chocolate chips

3/4 cup oat milk

5 drops vanilla extract (optional)


INSTRUCTIONS
1. Preheat the oven to 180°C (360°F).
2. Sift all the dry ingredients into a bowl, add in the other ingredients. Stir to combine.
3. Pour the batter into a greased cake pan (8 inches or 20 cm large) and bake for 20 minutes in the preheated oven, rotate halfway




SUBSTITUTIONS AND TIPS
  • The desiccated coconut can be substituted with chocolate chips to obtain an even deeper and more complex chocolate flavour.
  • Add coffee to bring out the chocolate flavour.
  • For this recipe you can use any sort of granulated sugar you have, being it beet or cane sugar.
  • Use Gluten-free baking powder if you're serving for people with celiac disease or a wheat allergy or gluten intolerance.
  • Plant-based milk alternatives are popular and oat milk is hailed as an excellent choice for people with allergies or intolerances. Oat Milk can be substituted to Soy Milk for serving people with lactose intolerance.

YIELD, TIMES AND INFO

Makes: 14 Brownies

Preparation Time: 5m

Cooking Time: 20m

Total Time: 25m

Cooking Temperature: 180°C - 360°F

Storage Times: Keeps for 3 days in the fridge and it can be warmed up when needed


NUTRITIONAL INFO

Serving Size: 40g 

Calories: 115kcal Carbohydrate: 25.7g Sugar: 18.6g Fiber: 1g Fat: 1g Saturated Fat: 0.7g Unsaturated Fat: 0.3g Protein: 1.3g Sodium: 9.3mg Water: 12g



CALORIC RATIO
88% Carbs

8% Fats

4% Proteins
1:58 AM No comments


Ingredients:
3 cups of soy beans
2T of Epsom Salt
(About 5 cups plain soymilk [1180ml]
1/2 cup water [118ml] 
1 1/2 tablespoons fresh lemon juice [22ml]
Kitchen Equipment/Tools:
Food processor/blender
2 Large pots
1 Colander
1 Strainer
Mesh Bag/Muslin Cloth or Cheesecloth

Procedures:
1. Get ready all ingredients, first soak the beans overnight.
2. Rinse and discard discolored beans.
3. Blend half the beans with water, ensure water covers the beans.
4. Add to large pot with 12 cups of water.
5. Put to simmer, stir frequently for 20 minutes.
6. Skim off the foams, ensure not to boil over.
7. Strain the liquid into second pot.
8. Press out as much milk with a spoon as you can.
(This liquid is soy milk, the solids are Okara)
9. Take our two jar of soy milk.
10. Heat the rest at 180°F/82°C
11. Dissolve 2T of Epsom Salt in 1.5 cups of warm water) (or lemon juice)
12. Remove from heat and gently stir together (in 5mins the curds will separate)
13. Add mesh bag or muslin cloth onto your colander, skim out curds and pour into mold.
14.Press down and add a heavy weight, leave it to shape into mold for 20 minutes.









9:58 AM No comments

Burgers are quite easy to make. However, homemade burgers with caramelised onion jam is even easier and definitely more delicious! This is how I made this today, it was really very delicious 


Beef Patty
Bread crumbs
Seasoning (Salt & Pepper)
Garlic Powder
Onion - Diced
Egg (optional)
Beef minced

Mix all ingredient and shape it into a beef patty of about 1/2 inch

Add oil in pan, heat up and add beef patty.

Let it fry on each side about 2 minutes.

Let it relax/cool down.

Caramelized Onion Jam
Cut onions in rings/ or slices.
Add oil in pan, add in onions and fry it til it caramelised

Mushroom (optional)
Add oil in a skillet, slice a few mushrooms, add some salt and fry for about 3 minutes

Spread some butter on your burger buns.
Heat up the pan, and let buns toast on pan.

Assemble:-
On the base layer of bun, add mustard (if you like)
Add the beef patty.
Then add mushroom.
Then add tomatoes (sliced)
Add caramelised onion jam.
(Add some mayonnaise and lettuce (if you're using a Chicken minced patty))
Add few slices of gherkins or fresh purple onion rings.
Add final sesame bun top and you're ready to serve it! Enjoy




7:47 AM No comments

What is mushroom coffee?

Mushroom coffee is a regular black coffee mixed with powdered medicinal mushrooms. Despite being made with fungus, the coffee does not have a typical mushroomy taste, as the species used in the powder have a more muted, earthy flavour compared to portobello or white button mushrooms. Mushroom coffee is made using mushrooms that are picked, dried and then ground into a powder.

The fungi most commonly used to produce mushroom powder include cordyceps, chaga and lion’s mane. Usually, one or more of the species are mixed with instant coffee of the variety typically sold in single serving packets.
11:08 PM No comments


Let’s collect 1 million signatures to set policies right, in preventing future pandemics caused by animal-borne diseases.

Hopefully this will move UN to recommend and draw up an "Exit Strategy" to make the world free from pandemics caused by animal-borne diseases.
  • Create a roadmap to exit industrial farming by 2050.
  • Establish subsidies for plant-based alternatives.
  • Closure of seafood and wildlife market.
  • Ban wildlife trade.
  • Enforce taxation on animal products.

NOVID-50 was started by 26 volunteers participating in The Global Hack, a 48-hour online hack that provides solutions to the coronavirus crisis.

“NOVID-50 addresses the root cause of pandemics caused by infectious animal diseases: intensive animal husbandry. This practice has created environments where viruses such as COVID-19, as well as swine flu, avian influenza and others, can spread from animals to humans. We are living in a global crisis. Now is the time to change things, ”said Merit Valdsalu, the initiator of NOVID-50.

The NOVID-50 team consists of volunteers from Estonia, Scotland, Spain, Germany, Great Britain, Russia and Singapore.

Deelish Recipes fully supports this movement to empower societies to responsibly and sustainably care for the global public health, our nature, our global biodiversity, for the well-being of humanity.

The petition can be found HERE.

Deelish Recipes大力支持与鼓励这项活动,以赋予社会权力,以负责任和可持续的方式关注全球公共卫生,我们的大自然,全球生物多样性以及人类福祉。

请愿书在这里 HERE.




10:44 AM No comments

Inspired by @maangchi Sausage Ppang recipe and all Thanks to re-create this at home for my family. I didn't add the corn and peas as in her recipe, so simply the sausage, the bread, some mozzarella cheese and ketchup sauce as toppings


Ingredients

3 tablespoons unsalted butter
½ cup milk
2 tablespoons sugar
11g fresh yeast
1 egg
¼ teaspoon salt
1¾ cup flour
5 beef hot dogs, rinsed and pat dried

For toppings
⅓ cup chopped green bell pepper
⅓ cup chopped onion
¼ cup mayonnaise
1 cup mozzarella cheese, cut into small chunks
About ⅓ cup tomato ketchup, in a squeezable bottle

For egg wash
1 egg
1/4 cup water

Directions
Make dough
Melt the butter in a pot, then remove from the heat.
Add the milk and sugar. Stir it well until the sugar is well dissolved. Add the yeast and let it sit for a few minutes until it gets foamy. Then stir in the salt and add an egg. Mix it well with a wooden spoon.
Add the flour and mix with a wooden spoon until it becomes one lump. Knead the dough by hand for a minute in the pot until it’s smooth. Cover and let it sit for about 1 hour until it doubles in size.

Wrap the dough around the sausage and use a scissors to cut it like this:




Bake and serve

Preheat your oven to 350°F.
Bake the sausage-ppang for 20 minutes until the dough turns light golden brown and fluffy. Meanwhile make the egg wash by mixing an egg and ¼ cup water in a small bowl.
Take the pan out of the oven and brush each bread with the egg wash along the outer edges.
Bake another 5 minutes and then cook under the broiler for 1 or 2 minutes to melt the cheese. Be careful it doesn’t burn!
Turn off the oven and serve right away. You can freeze any leftovers for up to 1 month.



#maangchi #maangchirecipe#koreancooking #koreanbaking#sausageppang #bread #homemade#homemadebread #hotdog #pizza#hotdogpizza
6:10 AM No comments
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------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.

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