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Caramelized Onion Jam Beef Burger


Burgers are quite easy to make. However, homemade burgers with caramelised onion jam is even easier and definitely more delicious! This is how I made this today, it was really very delicious 

Beef Patty
Bread crumbs
Seasoning (Salt & Pepper)
Garlic Powder
Onion - Diced
Egg (optional)
Beef minced

Mix all ingredient and shape it into a beef patty of about 1/2 inch

Add oil in pan, heat up and add beef patty.

Let it fry on each side about 2 minutes.

Let it relax/cool down.

Caramelized Onion Jam
Cut onions in rings/ or slices.
Add oil in pan, add in onions and fry it til it caramelised

Mushroom (optional)
Add oil in a skillet, slice a few mushrooms, add some salt and fry for about 3 minutes

Spread some butter on your burger buns.
Heat up the pan, and let buns toast on pan.

Assemble:-
On the base layer of bun, add mustard (if you like)
Add the beef patty.
Then add mushroom.
Then add tomatoes (sliced)
Add caramelised onion jam.
(Add some mayonnaise and lettuce (if you're using a Chicken minced patty))
Add few slices of gherkins or fresh purple onion rings.
Add final sesame bun top and you're ready to serve it! Enjoy




Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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