Pickled melon with guinea fowl stir fry丨古人吃点啥





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红楼梦里的野鸡瓜齑
Pickled melon with guinea fowl stir fry

#古人吃点啥 When I was young, I often felt hungry when I read 《The Story of the Stone》.
After all, this book can be called “the diet record of rich and noble families”. Chapter 49 of 《The Story of the Stone》 said that Baoyu only ate tea gruel , with pickled melon, before going out in the morning. Although it was just a side dish, the production method was also relly delicate. From the point of view of practice, the famous eggplant side dish is probably based on this the dishes are prototypes! This dish is salty and fresh and sweet, and it is suitable to eat with porridge, wine, and rice. No wonder Baoyu can eat a large bowl of rice with it. ▋Related video Wheat Gluten with Gourd Stir Fry:https://youtu.be/1ZiLRFTXsuc Braised chicken with vinegar:https://youtu.be/QJ0sFAJ6XXg Mutton Soup:https://youtu.be/fwSnJJl9100 Fish jelly:https://youtu.be/wJ3W3N6N6wU Stewed tofu with dried shrimp:https://youtu.be/V5H9YTKktBc ▋Recipes pickled melon 2kg melon 50g salt 80g fermented soya beans 60g vinegar 80g sweet bean paste 5g northern water hemlock seeds 5g szechuan pepper 10g ginger 5g dried citrus peel 5g Licorice 5g fennel seeds 5g dried birdeye chilli Chicken leg fried with pickled melon 200g pickled melon 200g chicken leg without bone 1 tsp starch 1 tsp rice wine pinch of salt pinch of white pepper 1 tsp sesame oil 2 bamboo shoots piece of ginger 3 tbsp pine nut 1 tbsp sweet bean paste red chilli ring What did the ancients eat: https://www.youtube.com/watch?v=wJ3W3... Chinese Cuisine Recipes: https://www.youtube.com/watch?v=BFtA-... Asian Cuisine Recipes: https://www.youtube.com/watch?v=0MUDs... ————————————————————————— Facebook: https://www.facebook.com/amandatastes Instagram: https://www.instagram.com/amandatastes/

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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