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This year's Lunar New Year is two weeks earlier than last year, so the reminder message received this year is much earlier than before. Every time I see the reminder, it is both nervous and comforting. Thank you very much for paying attention to my Chinese New Year videos. Because this year I made a show on the theme of restoring ancient books and delicacies, called [Eaters Eat Something], so some of the inspiration and ideas in the New Year's dinner menu are from ancient recipes.
The wisdom of the ancestors is indeed an inexhaustible treasure, and many understandings of ingredients are worthy of reference. In fact, in recent years, everyone has paid great attention to health, and the New Year's Eve must have a lively atmosphere to eat happily, but don't want to be too greasy to bring a burden on the body, so this year's dishes are mostly refreshing. Of course, the taste is not discounted. 

Some dishes are very suitable for banquet, such as Luo Han Cai Xin and chickpea flowers, which look very particular and the dishes are very delicate, but the method is actually quite simple. The assorted warm pot is rich in ingredients and can be cooked and eaten on the table to make the atmosphere more lively and warm. The salty lemon, which has been marinated for a long time, was prepared in the first half of the year, and finally appeared on the dinner table. As in previous years, I hope that my menu will make your New Year's dinner table richer. I wish you all a Happy New Year in advance here ~
#曼食慢语 今年的农历新年比去年要早两周,以至于今年收到的催更消息比以往早了很多。每次看到催更都是既紧张又欣慰,很感谢大家在一直关注我的春节系列电影。 因为今年做了一个以复原古籍美食为主题的节目,叫[古人吃点啥],所以年夜饭菜单里有些灵感和创意,都是来自古代食谱的。先祖们的智慧确实是取之不尽的宝藏,许多对食材的理解都很值得参考。 其实近年来大家都非常注重健康,年夜饭要气氛热闹吃得开心,但也不希望太过油腻给身体带来负担,所以今年的菜式大多是比较清爽的,当然,味道不打折扣还是肯定的。有一些是很合适作为宴客的菜,比如罗汉菜心和鸡豆花,看起来很讲究,摆盘也非常精致,但其实做法挺简单。什锦暖锅里食材丰富,在桌上边煮边吃,也能让气氛更加热闹温馨。上半年就做好的,已经腌了很久的咸柠檬,也终于在年夜饭的餐桌上出现了。 和往年一样,希望我的菜单,能让你家的年夜饭餐桌更丰富一些。就在这里提前祝大家新年快乐啦~ ▋相关视频 2019年夜饭:https://youtu.be/rds-FNnaZpU 2018年夜饭:https://youtu.be/mHZyrL8otbY
8:30 AM No comments

SHAKSHUKA Recipe - Camping Food Outdoor Cooking

Camping Cooking in the Outdoors of the Shakshuka is best if you could in advanced prepare some of the ingredients such as chopping the onions before arrival to the camping ground.

This recipe serves 3-5 | Prep time: 10 minutes | Cooking time: 30 minutes

Shakshuka is a traditional Israeli breakfast dish made by cooking eggs in a spicy tomato-based sauce. This shakshuka recipe's perfect for camping - it's full of flavour, easy to make and cooks in one pot. If you haven't had shakshuka before, you're in for a real treat. We love shakshuka for breakfast, but it'd be an awesome stew as lunch or dinner too. In this video, we demonstrated how to make a shakshuka in a Jetboil on Robens, Firefly stove. The kitchen equipment we are using is the Trangia set 'stormkök'. The full shakshuka recipe is below.

Gear you'll need Camping stove - we used a Jetboil and Robens Firefly Stove but any camping or backpacking stove with a capacity of 1L or more and the ability to adjust the temperature down to a simmer is fine. Something to stir with - we used a wooden spoon Something to eat from - we used an aluminium plate and paper bowl but you could eat straight from your camping Trangia 'stormkök' if you want Knife & chopping board - to cut the veggies. Our tip - cut them at home and carry them in a ziplock bag so you don't need to cart a knife around with you. It's summer, but incase if it might rain, you can also prepare a rain jacket!




Ingredients
1 tbsp olive oil (or diced bacon directly from package)
2 small onions, chopped
2 cloves garlic, crushed or garlic powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp chilli flakes (optional for additional heat)
Pinch cayenne pepper (optional for additional heat)
1 can chopped tomatoes (Pomodori)
2 tomatoes, diced or cut into smaller for easier cooking
1/2 bell pepper (aka red pepper, capsicum), chopped (optional)
3 free-range eggs
Bread to serve

What to do We like to prep our ingredients for this Shakshuka before we go camping - it cuts down on rubbish and prevents you having to carry as much. Whether this is right for you is down to personal preference and depends on how soon you'd be using the ingredients, how much gear you're happy to carry, the weather and whether you've got access to a bin. So there you have it, enjoy! What's your go-to camping meals recipe? Hit us up in the comments below.

Music: Bensound.com

#camping #outdoorcooking #shakshuka #recipe
12:38 PM No comments
I've been blogging on Deelish Recipes for almost 10 years, today I realised there isn't a post on it about coffee.

I started drinking coffee since the first time I realised it helps in keeping me awake. That time, I was about 14 years old. For the crazy examination period, the extended hours needed to cram through the studies (as studying at night when everyone is sleeping helps with less distraction). I became a night owl. Not just because I personally find coffee's taste is good, I enjoy the treatment I get when I enter a Cafe or Coffee House. Those days, I like to go to the cafe on fourth storey on Boat Quay (驳船码头 in Singapore), it is a cosy cafe but now it is no longer there anymore. And we used to take long bus rides from the city to Changi, to study overnight at the Airport terminals (for the air-condition), and availability of cafes that is opened 24 hours with a quiet environment.

Fast forward 20 years on, due to my low blood pressure (health conditions), I had to resume coffee drinking. Many westerners in particular the Americans, do not think that drinking coffee is good during pregnancy. When I was pregnant with Hedi in the later part of 2011, I had super low blood pressure - partly the pregnancy. My gynaecologist said that if I don't drink at least 2 cups of coffee each day to boost up my blood pressure, he was going to prescribe Caffeine tablets.

(Scroll down to see the image) I like this coffee machine because it was one of the smallest coffee machine ever, it weighs about 3kg and and dimensions 17 x 25 x 29 cm. So when we moved to Estonia in 2013, we flew it over as well as part of our luggage, see best carry-on luggage. Hedi will be 6 years old this coming June, so this machine has been with us for more than 6 good years!

I started drinking 2 capsules of Arpeggio everyday during my first trimester of my pregnancy. I like that Arpeggio is an intense blend of Central and South American Arabicas. It comes with grilled notes alongside subtle cocoa notes and woody hints. The intensity is '9' (12 being the most intense). 


credit: Nespresso

In the summer of 2017, there is a new ice coffee variation 'Limited Edition' for summertime: Intenso on Ice and Leggero on ice. I prefer Intenso on Ice but now it seems fully out of stocked.


It was a good decision that my husband bought me this as my very first coffee machine. 
Koenig Nespresso Capri Automatic Cherry.

This is not a sponsored post but I just want to write about my favorite coffee flavour, coffee machine and my enjoyment of drinking coffee.


Arabica and Robusta
Two types of coffee make up 99 percent of the coffee market: Arabica (Coffea arabica) and Robusta (Coffea canephora). While the Arabica coffee plant places high demands on climate, soil and cultivation, and grows almost exclusively in high altitude regions, Robusta is much more resistant to cold and humidity. It is therefore mostly cultivated in tropical lowlands. These differences are reflected in the taste. Arabica beans have an elegant and balanced flavour. Robusta beans have a fuller and stronger taste.



12:28 PM No comments
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About me

About Me







Jodee has successfully partnered with hundreds of authors, artists, developers each day through her work in the community, her blog, her online strategic content courses, social media presence, and in-person events, workshops and webinar. In this site, she blogs all about delicious yet healthy food, Recipes, Cooking, Culinary, Gastronomy, Restaurants, Chicken, Fusion, Delicious, Dining, Party, Chinese, Italian, French, Greek, European, American, Chocolates, Confectionary, Plant-based, Vegan, Meal Plans, Pastries, Bakery, Crowdfunding Projects, 3D Food Printers, AI Robotics Kitchen gadgets, New tastes, New experiences

Email: deelishrecipes@gmail.com

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