Laksa Singapore

by - 10:16 PM

Sometime ago, I blogged about Gordon Ramsay challenging 328 Katong Laksa Singapore on this dish. Laksa is a special dish that is made with a Nonya ingredient called Rempah (which consists of fresh berbs and mixed of fresh and dried chillies, galangal, tumeric, ginger, lemon grass, garlic, shrimp paste or belacan. This mixed spices also include coriander seeds, candle nuts, dried shrimps, bean paste. Thick rice stick noodles is the key carb in Laksa. Dried prawns, coconut milk, chicken stock, prawns, clams, bean sprouts, tofu puffs, hard-boiled eggs, fresh Laksa Leaves (daun keson). Today I finally managed to try this from Mei Ling Street Hawker Centre. They only sell Laksa on Saturday or Sunday. What surprised me was the blood cockles which is added. This bowl costs only S$4 (2.73 Eur), amazingly delicious.

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