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DeelishRecipes.com Cooking & Baking

Easy to Cook Recipes . Healthier Recipes

Belacan chili paste, also known as sambal belacan, is a popular condiment in Southeast Asian cuisine. It's made from a mixture of fresh chilies, shrimp paste (belacan), and other ingredients, and is typically used to add flavor and heat to dishes like noodles, rice, and seafood. Here's a recipe for homemade belacan chili paste:

Ingredients:

  • 10-15 fresh red chilies
  • 3-4 shallots, chopped
  • 3-4 cloves of garlic, chopped
  • 1 tablespoon shrimp paste (belacan)
  • 1 tablespoon tamarind pulp
  • 1 tablespoon sugar
  • Salt to taste
  • Water, as needed

Instructions:

  1. Begin by roasting the shrimp paste (belacan) in a dry skillet or wok over low heat until it becomes fragrant. This will take about 2-3 minutes. Remove from heat and set aside.

  2. Soak the tamarind pulp in 1/4 cup of warm water for about 10 minutes, then use your fingers to break it apart and extract the juice. Strain the juice through a sieve to remove any seeds or fibers, and set it aside.

  3. Next, remove the stems from the fresh chilies and chop them coarsely. If you prefer a milder paste, you can remove the seeds as well.

  4. In a food processor or mortar and pestle, grind the chilies, shallots, and garlic into a coarse paste.

  5. Add the roasted shrimp paste (belacan), tamarind juice, sugar, and salt to the chili paste and continue to grind until all the ingredients are well combined.

  6. If the mixture is too dry, add a little bit of water to achieve the desired consistency.

  7. Taste the belacan chili paste and adjust the seasoning as needed. You can add more sugar or salt, or even a squeeze of lime juice, to balance the flavors.

  8. Transfer the belacan chili paste to a clean jar or container and store it in the refrigerator. It will keep for several weeks.

Enjoy your homemade belacan chili paste with your favorite dishes!

For Vegans and Vegetarian:

Here is a recipe for a vegan sambal belacan:

Ingredients:

  • 10-12 dried red chilies
  • 4-5 shallots, chopped
  • 4-5 cloves of garlic, chopped
  • 1 tablespoon vegan belacan (available at Asian grocery stores or online)
  • 1 tablespoon tamarind paste
  • 1 tablespoon coconut sugar
  • Salt to taste
  • Water, as needed

Instructions:

  1. Soak the dried red chilies in hot water for 10-15 minutes, until they soften. Drain the water and remove the stems from the chilies.

  2. In a food processor or mortar and pestle, grind the soaked red chilies, shallots, and garlic into a coarse paste.

  3. In a dry skillet or wok over low heat, toast the vegan belacan until it becomes fragrant, about 2-3 minutes.

  4. Add the toasted vegan belacan to the chili paste and grind until well combined.

  5. Add the tamarind paste, coconut sugar, and salt to the chili paste and continue to grind until all the ingredients are well combined.

  6. If the mixture is too dry, add a little bit of water to achieve the desired consistency.

  7. Taste the sambal belacan and adjust the seasoning as needed. You can add more sugar or salt, or even a squeeze of lime juice, to balance the flavors.

  8. Transfer the sambal belacan to a clean jar or container and store it in the refrigerator. It will keep for several weeks.

Enjoy your vegan sambal belacan with your favorite dishes! It can be used as a condiment, marinade, or ingredient in stir-fries, curries, and other dishes.



Belacan chilli is a popular condiment in Southeast Asian cuisine, and is often paired with hawker foods in Singapore. Here are some hawker foods that are commonly served with belacan chilli:

  • Nasi Lemak: A traditional Malay breakfast dish that consists of coconut rice, fried anchovies, peanuts, cucumber, and a variety of toppings such as fried chicken, egg, and sambal belacan.
  • Laksa: A spicy noodle soup that is a fusion of Chinese and Malay cuisine. It is made with rice noodles, coconut milk, curry, and various toppings such as prawns, fish cakes, and bean sprouts. Belacan chilli is often served on the side as a condiment.
  • Sambal Stingray: A popular grilled seafood dish that is marinated in a spicy sambal sauce made with belacan, chilli, and other ingredients. It is often served with lime wedges and belacan chilli on the side.
  • Otah: A spicy fish cake made with ground fish, coconut milk, and spices. It is often wrapped in banana leaves and grilled. Belacan chilli is often served on the side as a condiment.
  • Satay: Grilled meat skewers that are marinated in a mixture of spices and served with a peanut sauce and belacan chilli on the side.
  • Rojak: A fruit and vegetable salad that is dressed with a sweet and spicy sauce made with belacan, sugar, lime juice, and chilli. It is a popular snack in Singapore.

These hawker foods are just a few examples of dishes that are commonly served with belacan chilli in Singapore. Belacan chilli adds a spicy and savory flavor to these dishes, and is an essential condiment in many Southeast Asian cuisines.





8:42 PM No comments



 Here is a classic recipe for making soft pretzels:

Ingredients:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup baking soda
  • 1 egg, beaten
  • coarse salt for topping

Instructions:

    1. In a large mixing bowl, whisk together the flour, salt, and sugar. Sprinkle the yeast on top and stir to combine.
    2. Add the warm water and stir until a dough forms.
    3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
    4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
    5. Preheat your oven to 450°F (230°C).
    6. Divide the dough into 12-16 equal pieces and roll each piece into a long rope about 15 inches (38 cm) long.
    7. Shape each rope into a pretzel by making a U-shape, then crossing the ends and twisting them twice before pressing them onto the bottom of the U-shape to form a pretzel shape.
    8. In a large pot, bring 8 cups of water and the baking soda to a boil.
    9. Drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on a greased baking sheet.
    10. Brush each pretzel with the beaten egg and sprinkle with coarse salt.
    11. Bake the pretzels for 12-15 minutes or until golden brown.
    12. Let the pretzels cool for a few minutes before serving warm.

Enjoy your homemade pretzels!

Pretzels are one of the most popular and beloved snack foods in the world. Whether you enjoy them on their own, dipped in mustard or cheese, or used as a versatile ingredient in other recipes, there's no denying the appeal of these delicious and iconic treats. In this post, we'll take a look at the history of pretzels and some interesting points about this classic snack.

Origins and History of Pretzels

The origins of pretzels are somewhat uncertain, but they are believed to have been invented by European monks during the early Middle Ages. Soft pretzels were a popular food among monks, who made them as a reward for children who learned their prayers. The distinctive knot shape of pretzels is said to represent the crossed arms of a person in prayer.

Pretzels were brought to America by German immigrants in the 18th century and quickly became a popular snack food, particularly in the Philadelphia area. Today, pretzels are a beloved snack throughout the United States and around the world.

Interesting Points about Pretzels

Pretzels have a rich history, and they continue to be a popular and versatile snack food today. Here are some interesting points about this classic snack:

  • The shape of pretzels has a deep religious significance. The three holes of a pretzel are said to represent the Holy Trinity of the Father, the Son, and the Holy Spirit.

  • The traditional way to eat a pretzel is to break it into pieces and share it with friends or family. This custom is said to have originated in Europe, where pretzels were often shared at Christmas time.


  • Pretzels were once used as a form of currency in medieval Europe. According to legend, a baker in Germany once offered to make pretzels for the entire town if the invading army spared the city. The army agreed, and the baker made enough pretzels to feed the entire town. In return, the townspeople gave the baker a portion of their grain harvest, which he used to make more pretzels.


  • The first pretzel factory in the United States was established in Pennsylvania in 1861. The factory used a steam-powered pretzel-making machine that could produce up to 200 pretzels per minute.


  • Pretzels have been featured in numerous films and TV shows, including the iconic scene in the 1984 movie "Splash" in which the character played by Tom Hanks uses a giant pretzel to cover up his nudity.


  • Soft pretzels are a popular snack at sporting events, and are often served with mustard or cheese dip. Some variations of the classic recipe include adding cinnamon and sugar or garlic and herbs for a different flavor.


  • Some pretzel manufacturers have also created giant-sized pretzels for special events, such as the World's Largest Pretzel, which weighed 842 pounds and was created in Germany in 2014.


  • Finally, while pretzels are delicious on their own, they can also be used as a versatile ingredient in a variety of recipes, from pretzel bread sandwiches to pretzel crust pizza.

Pretzels have a rich and interesting history, and continue to be a popular and beloved snack food around the world. Whether you enjoy them on their own or as part of a recipe, there's no denying the appeal of these delicious and iconic treats. So why not try making your own soft pretzels at home, or experiment with using pretzels in new and creative ways in your cooking? The possibilities are endless!

5:11 AM No comments
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------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.

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